Place frozen Cooked Shrimp into a strainer and cover with aluminum foil. Place pan underneath strainer and refrigerate 8-10 hours. Rinse lightly with cold running water and let drain approximately 2 minutes. Shrimp is now ready to serve.

Quick Thawing Instructions:

Place frozen Cooked Shrimp into a strainer and rinse with cold running water for approximately 5 to 7 minutes. While rinsing, lightly rotate the shrimp to ensure even thawing. Let drain for 2 minutes before serving.]]> Microwave Oven: Remove overwrap. Wrap burrito loosely in paper towel. Cook on high 1 minute. Turn over. Cook 1-1.5 minutes until hot.]]>
STOVE TOP COOKING: In a saucepan, place 1/4 package of frozen vegetables into 1/2 cup boiling water (for 1/2 package use 1 cup water). Gently stir until water returns to a boil. Reduce heat; cover and simmer 5 to 7 minutes or until tender. Drain and season to taste.]]> Comments or questions, call 800-632-6900
www.kroger.com
Keep frozen until ready to use. Pour out amount desired. Close package with rubber band or twist tie and return to freezer.]]> -Remove tray from carton.
-Peel back plastic film slightly to vent.
-Microwave on HIGH 5 minutes stirring halfway through cooking time.
-Remove plastic film completely, product will be hot.
-Stir well before serving. If additional cooking time needed, replace film and microwave 1 to 2 more minutes.

Range Top Directions:
-Empty contents of tray into saucepan with 1/4 cup water.
-Heat on MEDIUM, uncovered, until water boils.
-Cover; cook 5 minutes.
-Uncover; cook 2 to 3 more minutes, stirring gently. If necessary, add more water while cooking.]]> 1. Preheat oven to 450F

2. Arrange frozen potatoes in single layer in shallow baking pan.

3. Heat for 12-15 minutes, turning after 8-9 minutes or to desired crispness.

4. Season to taste and serve.

Deep Fry:

1. Preheat liquid cooking oil in deep fryer to 350F. Deep fryer should not be more than half full of oil.

2. Fill fryer basket no more than half full of frozen potatoes. Carefully lower basket into hot oil.

3. Fry 3-5 minutes or to desired crispness.

4. Drain on paper towels. Season to taste and serve.

Pan Frying:

1.Heat small amount of liquid cooking oil in large skillet over medium heat(350F).

2. Carefully add frozen potatoes in single layer.

3. Fry 5-8 minutes, turning frequently for desired crispness.

4. Drain on paper towels. Season to taste and serve.

Caution: Ice crystals can cause spattering when added to hot oil. Add product carefully.]]> Keep frozen
Kroger Company
Cincinnati, OH 45202
Serving size: 3 tablespoons
Calories: 120
Makes 8 fl. oz. prepared
Servings per container 8]]>
Do not refreeze after contents have been thawed.

To Thaw: Thaw desired amount at room temperature for approximately 30 minutes, or thaw in microwave on defrost setting (30% power) for 1 minute.

For best flavor and texture serve fruit blend while still slightly frozen.]]> ]]> 2. Heat over medium heat or in electric frypan at 350 degrees. After oil begins to bubble around edges of potatoes, fry according to chart. Cook to a light golden color. Tip: Use one tablespoon of oil for each patty cooked.

Hash Browns Oil Fry-Undisturbed
1-2 Patties 1-2 Tbsp. 6-7 min, turn, 4-5 min
3-4 Patties 3-4 Tbsp. 7-9 min, turn, 4-5 min]]>
1 Heat cooking oil in a non sticken 12-inch electric skillet at 350F.
2 CAREFULLY add frozen hash browns to form an even layer.
3 Cover and cook to a light golden brown accourding to chart.

Hash Browns- 1/2 bag (3 C.) Oil- 3 Tbsp. 9-12 min, turning every 3 min.
Hash Browns- full bag (6 C.) Oil- 1/4 C. 15-18 min, turning every 3 min.
4 Season to taste.

SKILLET COOK

1 Heat cooking oil in a non stick 12-inch over medium-high heat.
2 CAREFULLY add frozen hash browns to form an even layer.
3 Cover and cook to a light golden brown accourding to chart.

Hash Browns- 1/2 bag (3 C.) Oil- 3 Tbsp. 7-11 min, turning every 2-3 min.
Hash Browns- full bag (6 C.) Oil- 1/3 C. 17-22 min, turning every 2-3 min.
4 Season to taste.]]> Carefully add frozen hash browns to form an even layer.
Cover and cook 3 - 5 min turning after 2 minutes.
Cook to a light golden brown.
Do not stir.]]> ]]>
Electric Skillet Cook:
1. Heat cooking oil in a non-stick 12-inch electric skillet at 350 degrees.
2. Carefully add frozen hash browns to form an even layer.
3. Cover and cook according to chart.
4. Remove lid after turning and continue cooking for remaining time, or to desired color and crispness. DO NOT STIR.

Hash Browns Oil Cooking Time
5 1/4 Cup 4 tbsp. 6-7 minutes, turn, 6-7 minutes
10 1/2 Cup 1/3 cup 8-10 minutes, turn, 8-10 minutes
5. Season to taste

Skillet Cook:
1. Heat cooking oil carefully in a non-stick 12-inch skillet over medium-high heat.
2. Carefully add frozen hash browns to form an even layer.
3. Cover and cook according to chart.
4. Remove lid after first turn and continue cooking for remaining time, or to desired color and crispness. DO NOT STIR.
Hash Browns Oil Cooking Time
5 1/4 cup 4 tbsp. 3-5 minutes, turn, 3-5 minutes
10 1/2 cup 1/3 cup 4-7 minutes, turn, 4-7 minutes, turn, 2-3 minutes
5. Season to taste]]>
Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.]]> 2. Cook on High. 1 tray: 4:30-5:30 minutes. 2 trays: 8-10 minutes.
3. After cooking, let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover and enjoy.]]> 1. Pull tear strip along carton edge and peel back carton top along perforations. Open film pouch to remove plastic overwrap from panini halves and Revolutionary Grilling tray.
2. Flip the empty box upside down and place in center of microwave to create a platform.
3. Place panini halves and tray on top of the empty box. Align panini halves, edge to edge, along the vertical indent in the Revolutionary Grilling tray. Cook on High 2 minutes and 45 seconds to 3 minutes and 15 seconds. Let stand 30 seconds.
4. Carefully remove from microwave. Panini and tray will be very hot. Carefully fold panini halves together.]]> , water, salt, sodium phosphates, xanthum gum}, salt], sugar, soybean oil, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, yeast), cooked white meat chicken (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphates, salt), reduced fat mozzarella cheese (cultured milk & nonfat milk, modified cornstarch, salt, vitamin A palmitate, enzymes), tomato puree (tomatoes, salt), water, green peppers, tomatoes, ripe olives (ripe olives, water, salt, ferrous gluconate), grated parmesan, romano made from cow's milk & asiago cheeses (cultured milk, salt, enzymes), seasoning (modified food starch, garlic powder, flavor [maltodextrin, gum arabic, sunflower oil, natural flavor], lactic acid, salt, spices, romano cheese made from cow's milk [cultured milk, salt, enzymes], guar gum, xanthan gum), flavored oil (liquid & hydrogenated soybean oil, salt, flavor [soybean oil, natural flavor, turmeric & annatto color, tocopherol], lactic acid), tomato paste, citric acid, spices.]]> 1. Remove tray from box. Cut film cover to vent.
2. Cook on High 3 minutes. Remove cover; stir meat and vegetable portion only and re-cover.
3. Continue cooking on High 1 minute and 30 seconds.
After cooking, let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy!

Conventional Oven Cooking:
1. Remove tray from box. Cut film cover to vent. Place tray on a baking sheet on center rack in oven.
2. Cook 25 minutes. Remove cover; stir meat and vegetable portion only and re-cover. Continue cooking 13 minutes.
3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy!]]> HIGH 7 minutes* (4 minutes* for half package); stir halfway through cooking. (Microwave ovens vary in power; adjust cooking time accordingly.)

Stovetop 1) Place onions in saucepan. ADD 1/2 cup water (1/4 cup for half package). 2)Bring water to a full boil over HIGH heat; reduce heat to MEDIUM. 3)Cover and simmer 5-6 minutes* (3-4 minutes* for half package), stirring occasionally. 4) Drain.]]> If you really know your onions, then you'll know that one way to avoid tears when peeling onions is to do it under water. Fortunately, we have done the peeling for you so that the only tears our perfect pearl onions will cause are tears of joy when you taste these delicious vegetables.]]> Stovetop: 1) Place vegetables in saucepan. Add ? cup water (? cup for half package). 2) Bring water to a full boil over high heat; reduce heat to medium. 3) Cover and simmer 6-7 minutes (3-4 minutes for half package). 4) Drain.]]> ]]>
1) Heat 1 tablespoon oil in a large skillet over MEDIUM-HIGH heat.
2) Add 1/2 the contents of package. Cover and cook for 5 minutes*, stirring occasionally.
3) Add contents of 1 sauce pouch and stir.
4) Cover and cook an additional 3-4 minutes*, or until hot, stirring occasionally.


MICROWAVE OVEN INSTRUCTIONS:

1) Place half the contents of package in microwave safe dish.
2) Cover and microwave on HIGH 6-7 minutes*; stir halfway through cooking.
3) Drain.
4) Add contents of 1 sauce pouch and stir.
5) Cover and microwave for an additional 6-7 minutes* or until hot; stir halfway through cooking.

(Microwave ovens vary in power; adjust cooking times accordingly)

* For food safety and best quality, cook to a temperature of 160F.]]>
Sauce: (Water, Soy Sauce [Water, Soybeans, Salt, Wheat], Sherry Wine, Sugar, Food Starch-Modified, Vinegar, Garlic Powder, Salt, Soybean Oil*, Spices, Xanthan Gum, Natural Flavors, Toasted Onion).

*Adds a trivial amount of fat.]]>
1) Place 1/4 package in microwave safe dish. ADD 2 tablespoons water (1/4 cup water for 1/2 package).
2) Cover and microwave on HIGH 6-7 minutes* (10-12 minutes* for 1/2 package); stir halfway through cooking.
3) Drain.

(Microwave ovens vary in power, adjust cooking time accordingly.)

STOVETOP INSTRUCTIONS:

1) Place 1/4 package in saucepan. ADD 1/4 cup water (1/2 cup for 1/2 package).
2) Bring water to a full boil over HIGH heat, separating broccoli with a fork.
3) Reduce heat to MEDIUM-HIGH; cover and simmer 5-6 minutes* (11 minutes* for 1/2 package), stirring occasionally.
4) Drain.

*For food safety and best quality, cook to a temperature of 160F.]]> ]]>
Wrap 5 taquitos in a paper towel.
Cook on HIGH for 2 minutes and 15 seconds.
Let stand for 30 seconds before serving.

CONVENTIONAL OVEN:

Preheat oven to 400F.
Place 5 taquitos on a cookie sheet and bake for 8 minutes.
Let stand 1 minute before serving.]]>
Keep frozen until ready to use.
Cook thoroughly before eating.
Use Caution as product will be hot!]]> 2.TOAST AT MEDIUM SEYYING UNTIL HOT AND GOLDEN BROWN.
3.REMOVE FROM TOASTER OR TOASTER OVEN.(DO NOT USE METAL UTENSIL TO REMOVE PASTRY.)CAUTION:PASTRY WILL BE HOT.
4.TEAR OR CUT OFF ICING PACKET ALONG PERFORATION.TEAR OR CUT ACROSS TOP OF PACKET.SQUEEZE ICING ONTO HOT PASTRY.]]> CONTAINS:WHEAT,MILK,EGG AND SOY INGREDIENTS.]]>
CAUTION:PASTRY WILL BE HOT.

SERVING SIZE = 1 PASTRY.

SERVINGS PER CONTAINER = 6.

CALORIES PER SERVING = 190.]]> 1. Place frozen pastry in toaster or toaster oven.
2. Toast at medium setting until hot and golden brown.
3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry.) CAUTION: Pastry will be hot.
4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.]]> CONTAINS WHEAT, MILK, EGG, AND SOY INGREDIENTS.]]> ]]> Stove Top: Place unopened pouch in 3 qt. saucepan of vigorously boiling water.Boil uncovered 16 min. turning pouch over after 8 min. Cut open pouch. Empty into servinf dish;stir well.]]> 1. Place pouch on microwavable plate. Cut small slit in center of pouch.
2. Microwave on High 2 minutes; rotate pouch 1/4 turn. Microwave 2 to 5 minutes longer or until thoroughly heated.
3. Cut pouch open. Pour into serving dish; stir well.

*To make 2 pouches at the same time, microwave on High 4 minutes; rotate pouches 1/4 turn. Microwave 3 1/2 to 7 minutes longer or until thoroughly heated.

IMPORTANT: Because microwaves cook differently, times are approximate.

HIGH ALTITUDE (3500-6500 ft); Increase last microwave time up to 5 minutes.

STOVE-TOP:
1. Place unopened pouch in 3-quart saucepan of vigorously boiling water.
2. Boil uncovered 23 minutes, turning pouch over halfway through boil time.
3. Cut pouch open. Pour into serving dish; stir well.

* To make 2 pouches at the same time, place pouches in 7-quart (or larger) Dutch oven of vigorously boiling water. Boil uncovered 30 minutes, turning pouches over halfway through boil time.

HIGH ALTITUDE (3500-6500 ft); Increase boil time up to 5 minutes.

Store in Freezer at 0 degrees F.
Refrigerate leftovers.]]> 1. Open carton; Do not remove pot pie. Silver liner must be over top of pot pie.
2. Microwave in open carton on high; rotate carton a quarter turn during cooking.
Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.
3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot.
4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 deg F. as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Convetional Oven:
1. Preheat ovenn to 400 deg F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.
2. Bake on cookie sheet for 45 to 48 minutes. Carefully remove as product will be ot.
3. Let stand 5 minutes to complete cooking.
4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 deg. F. as measured by a food thermometer in several spots. Crust is golden brown and stem rises from filling.]]> 1. Preheat oven to 425 degrees F.
2. Arrange a single layer of 6-12 frozen rolls, evenly spread, on a baking sheet.
3. Cook on center rack for 8 to 10 minutes (if cooking more rolls, increase cooking time accordingly.)
4. Let rolls stand 1 to 2 minutes to complete cooking.

Microwave Oven (1100 Watt) - For fast preparation
For best results, microwave only 6 rolls at a time.
1. Place a double layer of paper towels on a microwave-safe plate.
2. Arrange 6 frozen rolls in a circle on the plate. Microwave on high for 55 to 65 seconds. If not thoroughly cooked, rotate plate 1/4 turn, microwave up to an additional 10 seconds.
3. Let rolls stand 1 minute to complete cooking.]]> Contains: Wheat, soy, milk.]]> ]]> 1. preheat oven to 400f.
2. place frozen nuggets on baking sheet.
3. heat 10-12 minutes, turning nuggets over halfway through heating time.
microwave
1. arrange frozen nuggets on microwave safe plate.
2. heat uncovered on high;
6 nuggets 1 1/2 minutes
12 nuggets 2 to 2 1/2 minutes
turn nuggets over halfway through heating time.
do no overheat.
3. let stand 1 to 2 minutes before serving.
deep fry
1. heat oil to 350f.
2. fry frozen nuggets 1 to 2 minutes
* preferred method]]> breaded with: wheat flour, water, wheat starch, white whole wheat flour, salt, yellow corn flour, corn starch, dried onion, garlic, dried yeast, brown sugar, extractives of paprika, and spices. breading in set in vegetable oil.]]> creamy honey mustard sauce
makes about 3/4 cup
1/3 cup dijon mustard
1/4 cup honey
1/4 cup sour cream
whisk mustard and honey in small bowl until blended.
whisk in sour cream until smooth.
cover and refrigerate up to 2 days.]]>
Continental Oven (For Best Results)
1. Preheat oven to 400F
2. Place frozen chicken pieces on baking sheet.
3. Heat 12 to 15 minutes
4. Let stand 2 to 3 minutes before serving.

Microwave
1. Arrange frozen chicken pieces on microwave safe plate, in a single layer
2. Heat, uncovered, on HIGH 2 minutes. Do not overheat.
3. Let stand 2 to 3 minutes before serving.]]> Place chicken on baking sheet.
Heat 12 - 15 minutes.
Let stand 2 -3 minutes before serving.]]> ]]>
1. Preheat oven to 375F.
2. Bake frozen breasts 40 to 50 minutes, or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 170F.

(Bake thawed breasts 35 to 45 minutes.)

GRILL:

1. Preheat grill to MEDIUM heat.
2. Grill frozen breasts, turning occasionally, 30 to 35 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170F.

(Grill thawed breasts 15 to 20 minutes.)

Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170F.

For best results when breading or marinating frozen Tyson IFF Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.]]>
* Keep refrigerated or frozen. Thaw in refrigerator or microwave.
* Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
* Cook thoroughly.
* Keep hot foods hot. Refrigerate leftovers immediately or discard.]]> ]]> Cook to an internal temperature of 160? F

GRILL OR BARBECUE: Preheat to medium heat (350? F).
4 to 5 minutes on each side.

CONVENTIONAL OVEN: Preheat to 400? F.
Cook 9 to 10 minutes on each side.

CONVECTION OVEN: Preheat to 350? F.
Cook 8 to 10 minutes on each side.

PAN FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.

Oven temperatures may vary. Adjust cooking times accordingly.]]> ]]> Allergy Information: Contains fish (Halibut)]]>
Preheat oven to 350F. Place frozen patties on a baking sheet and bake for 10-12 minutes.

In the skillet:

Place patties in cold non-stick skillet. Cook over medium heat for 8-10 minutes, turning over as needed to promote even browning.

In the Microwave:

Arrange frozen patties on a microwavable plate. Microwave on high setting until heated. Turn patties over halfway through the coking time. See microwave times listed: 2 Patties 1.5-2 minutes. 4 patties: 2.5-3 minutes. 6 patties 3.5-4 minutes.]]> ]]>
In the Oven: Preheat oven to 350F. Place strips on a baking sheet without overlapping and bake for 10-12 minutes; turn strips over halfway through the baking time.

In the Skillet: Place strips in cold skillet without overlapping. Fry over Low to medium heat, turning occasionally, until crisp(about 8-10_ minutes. Do not over cook.

In the Microwave: Arrange strips on a microwavable plate or bacon rack. Do not cover. Microwave on high setting until crisp. Microwave ovens vary, times given are approximate: 2 strips:1-2 minutes. 4 strips: 1.5-2 minutes. 6 strips 2-2.5 minutes. 8 strips 2.5-3 minutes.]]> 1. Place pot pie on microwave-safe plate; slit top crust.
2. Microwave on HIGH
1100 Watt Oven or More--4 to 6 minutes
(Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended)
3. Let stand 3 minutes in microwave to complete cooling. Carefully remove as product will be hot.
4. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165F as measured by a food thermometer
in several spots.

Crust is golden brown and steam rises from filling.

CONVENTIONAL OVEN:

1. Preheat oven to 400F. Place pot pie on cookie sheet, slit top crust.
2. Bake in oven 28 to 32 minutes. Carefully remove as product will be hot.
3. Let stand 5 minutes to complete cooking.
4. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165F as measured by a food thermometer
in several spots.

Crust is golden brown and steam rises from filling.]]>
Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt. Maillose (Water, Caramel Color).]]>
Keep Frozen; do not thaw.

Ovens and wattages vary. Adjust cooking times as needed.

Product must be cooked thoroughly.]]> Toaster: Brown waffles in toaster at Lightest Or Lowest heat setting.
Oven: 1. Preheat oven to 400 degrees F-450 degrees F. 2. Places waffles flat on a baking sheet in oven for about 5 minutes or until crispy and hot.
Toaster Oven: 1. Preheat to 350 degrees F. 2. Places waffles flat on oven rack for about 5 minutes or until crispy and hot.

Toasting should be supervised
1. Toaster heating capabilities vary. Please refer to manufacturer\'s instructions.
2. Attend toaster while heating.
3. An adult should supervise heating by children.]]> Contains wheat, egg, milk, and soy ingredients.]]> ]]>
MICROWAVE DIRECTIONS: Empty contents of one envelope into microwave-safe mug. Add 3/4 cup water; stir thoroughly. Microwave at HIGH 1 1/2 minutes or until boiling; stir.]]>
Toaster Oven: Pre-heat to 425 degrees Fahrenheit. To enjoy a crispy crust, put pizza directly on oven rack. Bake 10-12 minutes or until cheese has melted. If you prefer a softer crust, place pizza on a non-stick baking sheet. Bake for 12-14 minutes.]]> SAUCE: WATER, TOMATO PAST, FOOD STARCH - MODIFIED, SUGAR, SALT, MODIFIED TAPIOCA STARCH, SPICE, DEHYDRATED GARLIC, HYDROLYZED CORN AND SOY PROTEIN, ONION POWDER.
TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
CONTAINS: MILK, SOY, WHEAT]]> ]]>
CONVENTIONAL OVEN

.Preheat oven to 375 F
.Lay slices flat on baking pan
.Place baking pan on middle shekf of oven
.Bake 5-6 minutes or until golden brown
.Turn slices over to cook an additional 1-2 minutes or until golden brown

TOASTER OVEN
**Do not preheat oven**

.Turn oven to 400 F
.Lay slices flat on baking pan
.Place baking pan on middle shelf of oven
.Bake 3-4 minutes or until golden brown
.Turn slices over to cook an additional 1-2 minutes or until golden brown

STOVE TOP/GRIDDLE

.Lay slices flat on Teflon plan over medium heat
.Cook 2-3 minutes per side or until golden brown

GRILL

.Lay slices flat on aluminum foil
.Turn frequently to prevent burning
.Grill 7-9 minutes or until golden brown]]>
SPREAD: Liquid Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Crushed Garlic, Salt, Onion Powder, Extra Virgin Olive Oil, Soy Lecithin, Vegetable Mono-and Diglycerides, Whey(From Milk), Butter(Cream, Salt), Sweet Cream Buttermilk, (Sodium Benzoate, Potassium Sorbate) used to protect quality, Parsley, Natural and Artificial Flavor, Citric Acid, TBHQ to Protect Flavor, Nonfat Milk, Vitamin A (Palmitate), Beta Carotene (For Color)

CONTAINS: WHEAT, SOY, MILK]]> ]]> Allow mini eclairs to defrost at least 45 minutes at room temperature or about 90 minutes in the refrigerator. Do no defrost in microwave!]]>
Prepared by Holland\'s best bakers. Just thaw and serve.]]> All natural and filled with real lime juice and pineapple.]]> Manufactured on equipment that also processes whiting, cod, sole/flounder, haddock, tilapia, halibut.
Microwave preparation is not recommended.]]> HEAT vegetable oil over medium high heat until hot.
ADD one package Valley View Diced Potatoes with Onions to skillet. Cover pan with lid.
COOK for 12 to 14 minutes or until golden brown, turning potatoes every 2 to 3 minutes. Skillet should remain covered while cooking (except while turning potatoes).]]> Conventional Oven: Preheat oven to 400 degrees F. Place frozen Wings on cookie sheet and bake for 18 to 20 minutes, turning wings over halfway through heating.

Microwave Oven: Arrange frozen wings in a doughnut shape (leaving space in the center) on dish and heat uncovered on HIGH. Ovens may vary. Cooking times are approximate: 8 Wings - 4 to 6 minutes. Rotate dish once halfway through cooking time. Let stand 2 to 3 minutes before serving.

Grill: Place frozen wings on medium-hot grill. Grill 14 to 18 minutes. Turn once halfway through cooking time.]]>
Ingredients: Chicken wing sections, water, seasoning (modified corn starch, sugar, maltodextrin, salt, tomato powder, hydrolyzed corn gluten, onion powder, garlic powder, spices, vinegar solids, partially hydrogenated soybean oil, malic acid, smoke flavor), isolated soy protein product (isolated soy protein, modified potato starch, corn starch, carrageenan, lecithin), sodium phosphates. Predusted with: Rice flour, wheat flour, modified corn starch. Blanched in vegetable oil.
Contains the following allergies: Wheat and Soy.]]> ]]> To cook entire bag, use 2-quart covered glass casserole, add 2 tablespoons water. Cook for 4 minutes on high setting. Stir and cook on high setting for another 1 to 2 minutes. To cook one half bag, use 1-1/2 quart covered glass casserole. Add 1 tablespoon water. Cook on high setting for 3 minutes, stir. Cook on hig setting for another 1 to 2 minutes. Drain.
STOVETOP INSTRUCTIONS
Place desired amount of frozen product in small amount of boiling salted water.
Bring water rapidly to second boil. Cover pan and reduce heat. Cook gently for 3 to 5 minutes or until tender. Avoid overcooking.]]> Place the unopened bag in freezing compartment of refrigerator. Keep frozen until ready to use. To obtain best results, do not thaw before cooking. If product thaws, cook promptly. Do not refreeze product if it has thawed.]]> OVEN: Preheat oven to 400F. Place frozen product in a single layer on a sheet pan and bake for 4 minutes on each side.
CONVECTION OVEN: Preheat oven to 375F. Place frozen product in a single layer on a sheet pan and bake 3 minutes on each side.]]> CONTAINS: MILK, WHEAT]]> CAUTION: PRODUCT WILL BE HOT]]> Microwave to thaw! (If Desired): Open can while frozen, replace cap loosely, microwave on high for 60-90 seconds.
To Serve: Mix with 37 oz cold water (about 3 cans). Stir or shake briskl;y to make 48 fl oz. Refrigerate.]]> 1. HEAT oven to 425? F. Grease or spray cookie sheet or toaster oven tray. ARRANGE appetizers 1 inch apart on cookie sheet or toaster oven tray. PLACE on middle oven rack.
2. BAKE 18 to 21 minutes in oven (18 to 23 minutes in toaster oven) or until golden brown.
3. COOL 5 minutes before serving. CAUTION! Filling will be very hot. Be cautious on first bite.]]> ]]> Microwave Oven: 1.Unwrap product and insert into unfolded crisping sleeve. 2.Place on paper plate and microwave on high (1 sandwich: 2 minutes, 2 sandwiches: 3 minutes 30 seconds). 3.Fold and lock bottom flaps of the sleeve and wait 2 minutes before eating. 4.Peel away the tab as you enjoy your sandwich.]]> ]]> - preheat oven to 350 degrees F.
- unwrap product and place on baking sheet.
- do not use crisping sleeve in the oven.
- bake for 28-30 minutes.
- carefully remove from oven and insert into folded crisping sleeve.

Microwave instructions:
- unwrap product and insert into unfolded crisping sleeve.
- place on paper plate and microwave on high (for one sandwich microwave for 2 minutes, 15 seconds. for 2 sandwiches microwave for 3 minutes, 30 seconds.)
- fold and lock bottom flaps of the sleeve and wait 2 minutes before eating.
- peel away the tab as you enjoy your sandwich.]]> microwave oven cook only one product at a time
1) remove burrito from wrapper. wrap loosely in paper towel. place on a microwave safe plate.
2) microwave on high 2 to 3 minutes. cooking in microwave below 1100 watt may require additional cook time to reach proper temperature.
3) carefully remove as product will be hot. remove paper towel from burrito. let stand 1 minute.
4) check that burrito is cooked thoroughly. internal temperature needs to reach 165f as measured by a food thermometer in several spots.
conventional ovens
do not prepare in toaster oven
1) preheat oven to 350f. remove burrito from wrapper. wrap tightly in aluminum foil.
2) bake on rack in center of oven 55 minutes
3) carefully remove as product will be hot
4) check that burrito is cooked thoroughly. internal temperature needs to reach 165f as measured by food thermometer in several spots.]]> ]]> ]]> ]]> - bring 1/3 cup water to boil in saucepan.
- add frozen vegetables and return to boil.
- reduce to medium, cover and boil gently for 6-7 minutes, stirring once during cooking time.
- season and serve.

Microwave:
- place contents of package and 3 tbsp. water into a microwave safe cooking dish.
- cover and cook on high for 8 minutes.
- stir halfway through cooking time. Allow to stand 3 minutes.
- season and serve.
- NOTE: microwave cooking times vary depending upon microwave used.]]> Preheat shortening or oil to 375 degrees Fahrenheit in deep fat fryer.
Add frozen potatoes to fryer basket, from for 2-3 minutes.
Remove bastet, allow to drain; season to taste and serve.

Oven Baked
Preheat oven to 425 Degrees Fahrenheit.
Arrange frozen potatoes in a single layer on a cookie sheet.
Bake for 20-25 minutes, turning once during cooking time.]]> ]]> - bring 1/2 cup water to a boil in 2 quart saucepan.
- add contents of package and return to boil.
- reduce heat to medium, cover and boil gently for 9-10 minutes or until tender; stir once during cooking time.
- season and serve.

microwave:
- place contents of package and 1 tbsp water into a microwave safe cooking dish.
- cover and cook on high for 3 1/2 minutes.
- stir and cook an additional 3 1/2 minutes until heated thoroughly.
- season and serve.

NOTE: microwave cooking times vary depending upon microwave used.]]> ]]> to serve: mix contents with 3 cans cold water. Stir or shake briskly.]]> place desired amount of frozen hy-top cut corn into 1/4 to 1/2 cup boiling, salted water. bring to boil again, stirring gently. Cover, reduce heat, simmer 5-7 minutes or until tender. If necessary, season to taste and serve. Avoid overcooking.

Microwave instructions:
To cook half of bag, place in 1-quart casserole; cover and cook 5-7 minutes, stirring once during cooking. Season to taste and serve. To cook entire bag, place in 2-quart casserole; cover and cook 7-9 minutes, stirring twice during cooking. Season and serve.

Note: microwave cooking times may vary depending on the particular appliance used.]]> 1. remove potato from wrapper and place on a microwave safe dish.
2. place potato in oven and microwave on high, rotating 2 minutes; two potatos 5-6 minutes or until heated thoroughly.
conventional oven
1. preheat oven to 350f.
2. remove potato from wrapper and place on a baking sheet.
3. bake for 35-45 minutes or until slightly brown.]]> ]]> 2. Place saucepan on stove top and bring to a boil. Boil for 3 minutes. Drain and season to taste.]]> ]]>
1. Place frozen Brussels sprouts in saucepan and cover with water.

2. Place on stove top and bring to a boil. Boil for 30 minutes. Drain and season to taste.]]>
45 Calories per Serving -- An Excellent Source of Vitamin C

Nutrition Facts:

Serving size: 6 Brussels Sprouts; Servings per Container: about 5; Calories per serving: 45; Calories from fat: 0

Recipe: Brussels Sprouts and Pine Nuts

1 Package Brussels Sprouts
1/3 Cup Pine Nuts
1 Tbsp. Butter
1/2 Cup Apple Cider
1 Tsp. Salt

Place frozen Brussels Sprouts in saucepan and cover with water. Place on stovetop and bring to boil. Boil for 3 minutes. Drain. In skillet, toast pine nuts in butter until lightly brown. Add cooked sprouts, apple cider and salt. Heat mixture throughly, stirring constantly.

No additives, No perservatives.

Safe Handling Instructions:

This product was grown and packaged in the USA in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions:

* Keep frozen
* Wash hands and utensils
* Follow cooking directions
* Serve immediately
* Refrigerate leftovers immediately
* Do not place this bag in microwave

E-Mail us: mailbox@pictsweet.com
Visit us online: www.pictsweet.com]]> Preheat oven to 450 degrees. Place frozen toast on cookie sheet. Heat each side 3 to 4 minutes or until heated through.
ON STOVE TOP: Place toast in skillet on medium. Heat each side for 2 minutes.
ON GRILL: Place toast on grill. Heat each side for 15 seconds.]]> Enriched wheat flour (wheat flour, malted barley flour,, niacin {vitamin B3}, iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), water, interesterified soybean oil, dextrose, salt, yeast, dough conditioner {wheat flour, soy flour, dextrose, DATEM, monodiglycerides, calcium salts, ascorbic acid, azodicarbonamide, L-cysteine, fungal amylase), gluten modifier (calcium sulfate, vegetable powder), vital wheat gluten.

SPREAD MADE WITH:
Interesterified soybean oil, water, butter (cream, salt), garlic powder, garlic blend (garlic, salt, sugar, onion, less than 2% silicon dioxide to prevent caking), salt, onion powder, mon & diglyceride, natural butter flavor, annatto.]]> Contains wheat, soy, and milk.

Cole's Quality Foods, Inc.
Muskegon, MI 49441
www.coles.com

Keep frozen until ready to use.]]> *Preheat oven to 450F
*Place frozen toast on cookie sheet
*Heat each side 3 to 4 minutes or until heated through

ON A STOVE TOP
*Place toast in skillet on medium
*Heat each side for 2 minutes

ON A GRILL
*Place toast on grill
*Heat each side for 15 seconds]]>
SPREAD MADE WITH: Interesterified soybean oil, water, butter (cream, salt), garlic powder, garlic blend (garlic, salt, sugar, onion, less than 2% silicon dioxide to prevent caking), salt, onion powder, mono & diglyceride, natural butter flavor, annatto.]]> Keep Frozen Until Ready to Use]]> To cranberries in this package (fresh or frozen),
Add: 1 cup sugar
1 cup cold water
Boil rapidly until berries pop open (about 5 minutes). Cool. Makes about 4 cups.

CRANBERRY-ORANGE RELISH (No cooking):
Put through food processor, the berries in this package (fresh or frozen), and 1 medium orange (quartered and seeds removed) until evenly chopped.
Add 3/4 to 1 cup sugar.
Stir in sugar to desired sweetness. Mix well and refrigerate several hours before serving. May be frozen. Yields approximately 2 1/2 cups.]]> TO FREEZE: Place this bag in freezer.
TO USE FROZEN: Simply remove cranberries from bag, rinse in cold water, drain. DO NOT THAW.
Frozen cranberries may be used for all recipes exactly as fresh cranberries are prepared.

Serving siz: 1/2 cup
Calories: 30

Decas Cranberry products, INC.
4 Old Forge Drive
Carver, MA 02366

Email: paradise @ decascranberry.com]]>
Crumbled: cook in unheated skillet on medium heat, breaking ground turkey into pieces and stirring frequently, for about 10 minutes or until no longer pink and thoroughly cooked.

Patties: Shape ground turkey into patties. place in unheated skillet on medium heat, turning occasionally until no longer pink and thoroughly cooked.]]> ]]> Microwave Oven: Place pouch on microwave safe plate. Make a small slit in the center of the pouch (near the top). Heat for approximately 3 minutes 45 seconds if frozen, or 1 minute 45 seconds if defrosted. (Internal temperature should reach 160 degrees F). Cut open a corner of the pouch at the top with scissors. Pour gravy into serving bowl. Stir before serving. *Caution! Contents will be hot. *Based on a 1250W Microwave.

Boiling Water: Place pouch in boiling water. DO NOT COVER. Heat for 10 minutes after water begins to boil. (Internal temperature should reach 160 degrees F). Remove pouch from water and cut open a corner of pouch with scissors. Pour gravy into serving bowl. Stir before serving. *Caution! Cautions will be hot.]]> Fully cooked sausage: Pork, water, salt, spices and natural flavoring, sugar, monosodium glutamate, BHT, propylgallate, and citric acid.]]> ]]> Preheat oven to 425 F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 12 to 14 minutes. Flip product over and continue baking an additional 6 to 8 minutes. Serve immediately.

GRILL:
Preheat gas or charcoal grill to medium heat. Remove contents from the bag and place frozen product in a single layer on either a disposable foil pan or in an aluminum foil wrap. Place on rack directly over coals or gas burner. Heat 10 to 14 minutes. Flip product and heat an additional 10 to 14 minutes. Serve immediately.]]> ]]> For preparing more than one serving at a time, try this method:
Take each frozen steak and break into about seven pieces. Place pieces in lightly greased frying pan at medium-high heat (about 350 degrees F). While cooking, continue to turn and stir until pieces turn a golden brown. Do not overcook.

To prepare in a traditional manner: Do not break steaks into pieces. Cook until they begin to brown through (about 45 seconds). Turn over with a spatula and cook for another 15 seconds. Take care not to overcook.]]> ]]> Add half can of rum (optional) or one can of water.
Add ice cubes.
Blend.]]> ]]> Microwave to thaw (if desired):
Open can and replace cap loosely. microwave on high for 60-90 seconds.
To serve: mix with 36 oz of cold water (about 3 cans). Stir or shake to make 48 oz.]]> ]]>
To Deep Fry: Place Breaded Butterfly Shrimp separately in shortening or oil at 350 degrees F for 2- 1/2 to 3 minutes. Turn frequently. Drain well on paper towel before serving.]]>
Contains: Crustacean Shellfish (Shrimp), milk, wheat, soy packed in a facility that also processes fish.]]>
Zesty Cocktail Sauce Recipe:
1/4 Cup Ketchup
1 Tbsp. Lemon juice
1 Tbsp. Prepared Horseradish Sauce
4 Drops Tabasco Sauce
Salt & Pepper to taste

Mix all ingredients well and chill until ready to serve.

Product of Thailand. Farm Raised. S/N# 35706]]> For food safety and quality, please follow these cooking instructions.
Keep frozen until ready to prepare - Do not refreeze.
For crispiest coating we recommend conventional oven preparation.

Conventional Oven
Preheat oven to 400 degrees F.
Place frozen fish sticks on baking sheet.
Bake for 10 minutes.
Turn and bake 4-6 minutes.
Note: Oven temperatures may vary, so adjust accordingly.

Microwave Oven

Place frozen fish sticks on a microwave safe plate lined with 2 paper towels.
Microwave on MEDIUM (50% power) as suggested on cooking chart, rotating plate once during cooking.

Number of Sticks Time On Medium
2-4 2-3 min.
5-7 3.5-5.5 min.
8-10 6-7 min.]]>
CONTAINS: FISH(BLUE WHITING), WHEAT, SOY, MILK]]> % of Daily Value

Total Fat 12g 19%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 370mg 16%
Total Carbohydrates 24g 8%
Dietary Fiber less than 1% 3%
Sugars 1g
Protein 12g

Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65mg 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:
Fat 9 Carbohydrate 4 Protein 4]]>
Place frozen Portside shrimp into a strainer. Rinse with cold running water for 4 to 6 minutes, lightly tossing and rotating the shrimp.
Let drain for 2 minutes. Shrimp is now ready to serve.
Use immediately, do not refreeze.]]>
CONTAINS: SHRIMP.]]>
Serving size 1/2 cup (85g)
Servings per container About 2.5

Amount per serving
Calories 60 Calories from fat 5

% Daily Value*
Total Fat 0.5g 1%
Saturarted Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 15%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g

Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 2%

*percent of Daily Values are based on a 2,000 calorie diet. Your daily intake may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Wild Caught
Product of UAE]]> ]]> 1. Remove 2 Patties from plastic pouch.
2. Place on microwaveable plate and cover with a paper towel.
3. Heat in the center of the microwave on High for 45 seconds.

Stove Top Directions: From Refrigerated (one serving)
1. Remove 2 patties from plastic pouch.
2. Place patties in a cold, non-stick skillet.
3. Heat skillet Medium-High and cover. Heat thoroughly, approximately 6 minutes, turning patties halfway through heating cycle to warm evenly.]]> ]]> Heat w/ occasional stirring for 7 minutes.
Stir 2 - 3 eggs into mixture and cook until done.]]> ]]> Patties are fully cooked. Do not overheat.

MICROWAVE:

Place on paper towel in microwave dish; cover with paper towel.

Microwave power levels may vary. Use lower setting with longer cook time for best results. Cook times are approximate. Turn patties and rotate dish once during cooking.

1 Patty: Frozen; 1 minute (high), 1 minute (med)
Thawed; 45 seconds (high), 1 minute 15 seconds (med)

2 Patties: Frozen; 1 minute 30 seconds (high), 2 minutes (med)
Thawed; 1 minute (high), 1 minute 30 seconds (med)

PAN SKILLET:

Place frozen patties in a preheated pan. Cook over medium heat for 3 to 4 minutes, turn patties and cook for an additional 1 to 2 minutes.]]> ]]> Gluten-free]]>
Microwave: Place 1 cup of frozen lima beans in a microwave-safe dish. Add 2 tablespoons water, cover and microwave on high for 10-12 minutes. Drain well, season to taste and serve.]]>
Place 1 cup frozen mixed vegetables in 1 cup boiling water.
Cover and bring quickly to a second boil.
Reduce heat, simmer for 6-8 minutes or until desired tenderness is reached.
Drain well, season to taste and serve.

MICROWAVE:

Place 1 cup of frozen mixed vegetables in a microwave safe dish.
Add 2 tablespoons water, cover and microwave on high for 6-8 minutes.
Drain well, season to taste and serve.

(Since microwave ovens vary in power, these instructions are guidelines only.)]]>
Thaw desired amount at room temperature for approximately 30 minutes, or thaw in microwave on defrost setting (30% power) for 1 minute.
FOR BEST FLAVOR AND TEXTURE, SERVE BERRIES WHILE STILL SLIGHTLY FROZEN.

Keep frozen until ready to use.]]>
Do not refreeze after contents have been thawed.]]>
Microwave: Place 1 cup of frozen broccoli in z microwave-safe dish. Add 2 tablespoons of water, cover and microwave on high for 6-8 minutes. Drain well, season to taste and serve.]]>
1. Remove tray from outer packaging; pierce plastic film 3-4 times to vent.

2. Cook on high 4-5 minutes per tray or until hot.

3. Carefully remove tray from microwave and let sit 1 minute before serving.

Conventional Oven:

1. Preheat oven to 350F. Do not exceed 350F.

2. Remove tray from outer packaging; pierce plastic film 3-4 times to vent. Place try on a baking sheet on center rack in oven.

3. Cook for 30-35 minutes.

4. Remove baking sheet with tray from oven and let stand 1-2 minutes. Carefully remove cover.]]> ]]> ]]> Simmer: For each 8 ounces (approximately 1/2 bag) of peas, bring 1/2 cup water to a boil. Add vegetable and bring to a second boil. Reduce heat and cover. Simmer 3 to 4 minutes, until just tender. Do not overcook. Drain. Season to taste.

Steam: Pour 8 ounces (approximately 1/2 bag) of peas in vegetable steamer and place over boiling water. Cover and steam 5 to 7 minutes, until just tender. Season to taste.]]> ]]>
Conventional Oven/Toaster Oven:
To serve several waffles, preheat oven to 375 degrees F (190 degrees C). Place frozen waffles on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. If waffles are thawed out, bake for 2 minutes.

Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter.

Not suitable for microwave ovens.]]> Contains: Wheat, Milk, Soy, Egg]]> ]]> Conventional Oven: Heat conventional oven to 350 degrees F. Place frozen biscuits, sides touching, on a sheet pan. Bake for 22-28 minutes or until biscuits are golden brown.

Convection Oven: Heat convection oven to 325 degrees F. Place frozen biscuits, sides touching, on a sheet pan. Bake for 16-17 minutes or until biscuits are golden brown.]]> Contains: Wheat, soybeans, milk.]]> ]]>
for patties: shape into patties, about 1/2 inch thick. place into non-stick or lightly greased skillet. cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temp. of 170 degrees F.]]> - keep refrigerated or frozen.
- thaw in refrigerator or microwave.
- keep raw meat and poultry separate from other foods.
- wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- cook thoroughly.
- keep hot foods hot. refrigerate leftovers immediately or discard.]]>
Conventional Oven Or Toaster Oven:
1. Preheat oven to 425 degrees F.
2. Place frozen fish sticks on a baking sheet.
3. Bake 8 minutes.
4. Turn over fish sticks and bake an additional 8-10 minutes or until done.
Note: Oven temperatures may vary; adjust cooking times accordingly.

Microwave Oven:
1. Place frozen fish sticks on a microwavable plate lined with 2 paper towels.
2. Microwave on MEDIUM (50% power) as suggested in cooking chart, rotating plate once during cooking. Let stand 2-3 minutes before serving.

Microwave Cooking Chart:
Number Of Sticks Total Time On Medium
2-4 2-3 minutes
5-7 3 1/2 - 5 1/2 minutes
8-10 6-7 minutes

Note: Cooking times will vary by oven model and wattage.
Recommend cooking times are based on a 700 watt oven.]]> ]]> Conventional Oven: Preheat oven to 350 degrees F. With fork, poke several holes in plastic film. Place tray on cookie tray on middle rack in center of oven. Heat for 45 minutes or until hot. Remove tray, stir, and serve.]]> Keep frozen until ready to use.]]> ]]> ]]> ]]> Skillet:
Heat small amount of oil in nonstick skillet on MEDIUM heat. (Or, spray skillet with cooking spray.)
Add FROZEN burgers to skillet; cook as follows or until heated through, turning occasionally:
1 or 2 burgers (8 to 10 minutes)
3 or 4 burgers (10 to 12 minutes)

Microwave:
Cut small slit in pouch of FROZEN burger.
MICROWAVE burger (in pouch) on HIGH as follows or until heated through:
1 burger (1 3/4 to 2 1/4 minutes)
2 burgers (3 to 4 minutes)
Let stand 1 minute.

Grill:
BRUSH grate of grill lightly with oil. Preheat to MEDIUM heat.
Add FROZEN burgers to grill, cover with lid. Grill 8 minutes or until heated through (160 degrees F), turning after 4 minutes.
(Grills vary, watch timing and temperatures to make sure the burgers do not dry out.)]]> ]]>