Item: French Fried Potatoes - Shoestrings
Size: 28 oz
Directions: Easy Preparation-Keep Frozen. Do Not Overcook
Appliance Temperatures May Vary. Please Consider The Performance of Your Appliance
When Following These Directions. 1.
Preheat Oven to 450
degrees. 2. Arrange Frozen Fries In A Single Layer On Baking Sheet. 3. Heat According to
Chart (Serving 1-2; Time 7-10 Min.; Serving 3 Or More; Time 12-15 Min.) Cook to A
Light Golden Color. 4. Season to Taste.
Pan Fry: Caution: Ice Crystals On Frozen Foods Can Cause Spattering When Added to
Hot Oil. Add Product Carefully. Tips For Frying With Oil: Always
Oil Uncovered. If Oil Spatters, Cover Immediately and Reduce Heat. When Spattering
Stops, Remove Cover and Return to Cooking Temperature. Be Careful Not to Spatter
Or Spill Oil Onto Hot Burner of Range. 1. Heat 1/2 Cup Cooking Oil In Large Skillet
Over Medium-High Heat Or In Electric Frypan At 375 degrees. 2. Carefully Add Frozen
Fries to Form A Single Layer. 3. Fry 6-10 Minutes, Turning Frequently. Cook to A
Light Golden Color. 4. Drain On Paper Towels. Season to Taste.
Deep Fry: 1. Preheat
Cooking Oil In Electric Deep Fryer to 400 degrees. Fill Deep Fryer Not More Than Half Full
of Oil. 2. Fill Fryer Basket Not More Than Half Full of Frozen
Fries. Carefully Lower Basket Into Hot Oil. 3. Fry 2-5 Minutes. Cook to A Light
Golden Color. 4. Drain On Paper Towels. Season to Taste.
, Vegetable Oil (Palm, Sunflower, Cottonseed, Soybean, and/Or Canola), Salt, Dextrose,
Disodium Dihydrogen Pyrophosphate, Annatto (Vegetable Color). Contains Soybeans.
UPC 12: 013120008283
Number of scans:
Last modified: Sunday, 07-Feb-2010 5:30 PM ET
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