Item: Macaroni & Cheese - Shells & Real Aged Cheddar
Size: 6 oz
Brand: Annie's Homegrown
Directions: : Annie's way in 10 minutes: 1. Boil - 6 Cups water in a medium saucepan. 2. Stir
in - Pasta, bring to boil again. 3. Cook - 8-10 Minutes, until done. While pasta
is cooking. 4. Measure - 1/4 Cup lowfat milk in a measuring cup. Add cheese and stir
until smooth. 5. Drain - Pasta in colander. Return to saucepan. 6. Pour - Cheese
sauce over pasta and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add
2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat
yogurt. And to support family farms, use organic milk, butter, and yogurt! Keep in
a cool, dry place.
Ingredients: Organic Semolina Pasta Shells from Durum Wheat, Cheddar Cheese (Cultured Pasteurized
Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Cream, Salt, Natural Sodium Phosphate,
Annatto Extract and Beta Carotene for Natural Color.
Additional details: Warnings/Caution
: Contains milk and wheat ingredients. Made on shared equipment that also processes
eggs and soy.
UPC 12: 013562300846
Number of scans:
Last modified: Thursday, 22-Jan-2009 3:20 PM ET
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