Item: MAC AND CHEESE
Size: 12 Oz.
Directions: For Food Safety and Quality, follow these COOKING instructions.
Microwave Oven Cooking: Since microwave oven wattage varies, cooking times may require djusting.
Remove tray from box. Cut film cover to vent. Cook on High:
1 Tray: 5 1/2 - 6 1/2 minutes
2 Trays: 8 1/2 - 10 1/2 minutes
After cooking, let stand in microwave 1-2 minutes.
Carefully remove tray from microwave. Carefully remove cover, stir and enjoy!
Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting.
Preheat oven to 350 F. Do not exceed 350 F. Remove tray from box. Remove film cover. Place tray on a baking sheet on center rack in oven. Cook 35-38 minutes. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Stir and enjoy!
Do not prepare in Toaster Oven * A reheated plastic tray can warp or melt...reheating of tray is not recommended * Keep Frozen until ready to use
Ingredients: Skim Milk, Blanched Macaroni(water, semolina, wheat gluten), Cheddar Cheese(cultured milk, salt, enzymes, annatto color),Cheddar Club Cheese(Cheddar Cheese[cultured milk, salt, enzymes],water, salt, annatto color), Margarine(liquid and partially hydrogenated soybean oil, water, salt, hydrogenated soybean oil, vegetable mono- and diglycerides, natural flavor, soy lecithin, beta carotene color, vitamin A palmitate added), Bleached Wheat Flour, Soybean Oil, Salt, Xanthan Gum.
Additional details: Nutrition Facts
Serving Size 1 Cup (225 g)
Servings Per Container About 2
Amount Per Serving
Calories 350 Calories From Fat 150
% Daily Value
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 920mg 38%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Vitamin A 0% Vitamin C 0%
Calcium 30% Iron 8%
UPC 12: 013800103406
Number of scans:
Last modified: Monday, 05-Jan-2009 3:00 PM ET
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