Item: Lean Cuisine Macaroni and Beef
Size: 9.5 oz
Directions: 1. Remove tray from box. Cut film cover to vent.
2. Cook on High
1 tray: 5-6 minutes
2 trays: 9-11 minutes
3. After cooking, let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover and enjoy!
Conventional oven: preheat oven to 350 degrees F. Since ovens vary, cooking heat and times may require adjusting.
1. Remove tray from box. Cut film cover to vent.
2. Place tray on a baking sheet on center rack in oven. Cook 30-32 minutes.
3. Carefully remove baking sheet with tray from oven and let it stand on baking sheet 1-2 minutes. Carefully remove cover and enjoy!
Ingredients: Blanched macaroni (water, semolina, wheat gluten), water, beef, tomato puree (water, tomato paste), tomatoes, onions, chili sauce (tomatoes, high fructose corn syrup , sugar, corn syrup, vinegar, red peppers, salt, dried onion, dried garlic, spice, natural flavor), modified cornstarch, soy protein concentrate (with caramel color), seasoning (tomato paste, natural flavor), sugar, beef flavor (maltodextrin, salt, beef extract, rendered beef fat, sesame oil), garlic concentrate (garlic, salt, natural flavors, sesame oil, canola oil, citric acid), soybean oil, dehydrated onions, salt, potasium chloride, yeast extract, dehydrated garlic, spice, cultured whey.
CONTAINS: MILK, SOY, WHEAT INGREDIENTS
Additional details: Distributed by Nestle. Weight watchers points: 6. Keep frozen. Cook thoroughly. No preservatives. In tomato sauce. 9g fat 310 calories 0g trans fat
Serving size: 1 pkg. Servings per container 1. Total fat 14%. Saturated fat 18%. Trans fat 0g. Polyunsaturated fat 1g. Monounsaturated fat 4g. Cholesterol 30 mg 10%. Sodium 630 mg 26%. Potassium 870 mg 25%. Total carbohydrate 38g 13%. Dietary fiber 3g 12%. Sugars 8g. Protein 20g. % is daily value.
Vitamin A 10%. Vitamin C 15%. Calium 6%. Iron 15%.
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total fat 65g
Sat. fat 20g
Sodium 2,400 mg
Total carbohydrate 300g
Dietary fiber 25g
UPC 12: 013800188083
Number of scans:
Last modified: Monday, 05-Jan-2009 3:00 PM ET
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