Item: Rice Pilaf
Size: 7.2 oz
Directions: What you need: 2 Cups water, 2 tablespoons margarine, butter or spread with no trans
fat. Stovetop: 1. In a large skillet, combine rice-pasta mix and 2 tablespoons of
margarine, butter or spread with no trans fat. Sauté over Medium heat until pasta
is golden brown, stirring frequently. 2. Slowly stir in 2 cups water and special
seasonings; bring to a boil. 3. Cover and reduce heat to Low. Simmer 17-22 minutes
or until rice is tender. 3 Cups prepared.
Microwave directions: Substitute margarine with 1/2 tablespoon olive oil. 1. In a
round 2-quart microwaveable glass casserole dish, combine rice-pasta mix and 2 tablespoons
of margarine, butter or spread with no trans fat. 2. Microwave uncovered at High
1 minute. 3. Stir. 4. Microwave at High 1 to 2 more minute(s) or until pasta is golden
brown. 5. Remove dish from microwave and allow to cool for 1 minute. Caution; dish
will be hot. 6. Slowly stir in 2-2/3 cups water and special seasonings. 7. Cover;
microwave at High 19-22 minutes or until rice is tender. Let stand 3 minutes before
serving. Microwave ovens vary; adjust times as needed.
Ingredients: Parboiled Long Grain Rice, Wheat Flour, Salt, Hydrolyzed (Soy and Corn
Protein, Corn Gluten), Natural Flavors, Torula Yeast, Monosodium Glutamate, Onions,
Chicken Broth, Chicken Fat, Chicken, Turmeric, Disodium Inosinate, Disodium Guanylate,
Spices, Garlic, Chives, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Turmeric
Extract, Thiamin Mononitrate, Folic Acid, Riboflavin.
UPC 12: 015300430594
Number of scans:
Last modified: Wednesday, 10-Feb-2010 7:10 PM ET
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