Item: Shells & White Cheddar
Size: 6.2 oz
Brand: Pasta Roni

Directions:

: What You Need: 2 cups water, 2/3 cup milk, 2 tablespoons margarine, butter or spread with no trans fat. Range Top: 1. In a medium saucepan, bring to a boil: 2 cups water, 2 tablespoons margarine, butter or spread with no trans fat. Reduce heat to Medium. 2. Slowly stir in pasta. Boil uncovered, 12 to 14 minutes, stirring frequently. Most of water will be absorbed. 3. Stir in 2/3 cup milk and Special Seasonings. Return to a boil; Boil 1 to 2 minutes or until pasta is tender. Sauce will be thin. Let stand 3 to 5 minutes to thicken. About 3 cups prepared. Cooking Tips: To prepare two boxes follow range top directions, except prepare 2 boxes of Pasta Roni Shells & White Cheddar in a 3-quart saucepan with 4 cups water, 1 1/3 cup of milk and 4 tablespoons margarine, butter or spread with no trans fat. At High Altitudes: Increase cook time to 2 to 3 minutes in Step 3. Less Fat Directions: Follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil and 3/4 cup skim milk. Microwave: 1. In a round 2-quart microwaveable glass casserole dish, combine 2 cups water, 2 tablespoons margarine, butter or spread with no trans fat and pasta. 2. Microwave uncovered, at High 10 minutes. 3. Stir. 4. Microwave at High 4 to 7 more minutes. Most of water will be absorbed. 5. Stir in 2/3 cup milk and Special Seasonings. 6. Microwave at High 2 to 3 minutes. Sauce will be thin. Let stand 3 to 5 minutes to thicken. Microwave ovens vary; adjust times as needed.

Ingredients:

Durum Wheat Semolina, Wheat Flour, Whey, Dried Partially Hydrogenated Palm Oil (Adds a Dietary Insignificant Amount of Trans Fat), Cheddar and Blue Cheeses (Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Corn Syrup (Dried), Natural Flavors, Modified Corn Starch, Cultured Nonfat Buttermilk, Palm Oil, Disodium Phosphate, Dried Partially Hydrogenated Soybean Oil (Adds a Dietary Insignificant Amount of Trans Fat), Lactic Acid, Dried Autolyzed Yeast Extract (Dried), Sodium Caseinate, Hydrolyzed (Corn, Soy and Wheat Protein), Citric Acid, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Soy Lecithin, Thiamin Mononitrate, Riboflavin, Folic Acid.

Additional details:

Warnings/Caution
: Contains wheat, milk and soy ingredients.
Category: Food/Drink
EAN: 0015300440326
UPC 12: 015300440326
Number of scans:
Last modified: Thursday, 22-Jan-2009 3:27 PM ET
Options
Submit Update/details
Menu
Scan an item
Latest updates
View items with additional details
Most scanned items
Database download

Logging in allows you to create a personal inventory and do more. It's free.

  • Username or Email:
  • Password:
  • Keep me logged in on this computer

  • Or Forgot username or password?
    Or Register for free

    You can still search the database without an account.

    Additional data courtesy of Our online partners

    BC Scan helps increase independence for the blind and visually impaired. Thank you for your support.

    Return to BC Scan home pageCreative Commons License
    BC Scan Bar Code Database by A T Guys, LLC is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License. This applies only to our local database and does not include third-party content.
    Contact Us Advertisers Mobile

    We do our best to present accurate information on this site, but errors may occur from time to time. A T Guys, LLC is not responsible for any problems encountered by using this site. Copyright 2006-2012 A T Guys, LLC.

    Privacy Policy

    Copyright 2006-2024, A T Guys, LLC.