Item: Complete Biscuit Mix - Buttermilk
Size: 7.5 oz
Directions: Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat
oven to 450 degrees F. Stir biscuit mix and 1/2 cup water until soft dough forms.
2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls
onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch
or eight 2-1/2-inch biscuits. High Altitude (3500 - 6500 ft): No changes. Betty's
Tips: Brush tops of hot biscuits with melted butter. For rolled biscuits, turn dough
onto well-floured surface. Knead 5 times. Roll 1/2 inch thick. Cut with 2-1/2 inch
cutter. Bake as directed. To rewarm, microwave 1 biscuit on microwavable paper towel
on Medium (50%) 10 to 15 seconds.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking
Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Salt, Dextrose,
Egg, Soy Flour.
Additional details: Contains wheat, milk, egg and soy ingredients.
UPC 12: 016000135406
Number of scans:
Last modified: Monday, 23-Aug-2010 6:13 PM ET
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