Item: Cookie Brownie Bar
Size: 19.5 oz
Brand: Betty Crocker
Directions: You Will Need: For Brownie Batter: 2 Tablespoons Water, 1/2 Stick Margarine, Butter
Or Spread, Melted, 1 Egg. For Cookie Dough: 1 Tablespoon; 1/2 Stick Margarine, Butter
Or Spread, Softened. 1L Heat Oven to 325 Degrees F. Grease (Or Use Cooking Spray)
Bottom of Pan. 2: Stir Brownie Mix, 2 Tablespoons Water, Melted Butter and Egg In
Medium Bowl Until Well Blended. Spread In Pan. 3: Stir Cookie Mix, 1 Tablespoon Water
and Softened Butter In Medium Bowl Until Soft Dough Forms. Drop Cookie Dough By Rounded
Teaspoonfuls Evenly Onto Brownie Batter. 4 As Directed Below Or Until Toothpick Inserted
2 Inches from Side of Pan Comes Out Almost Clean; Cool. to Cut Warm Bars Easily,
Cut With Plastic Knife Using Short Sawing Motions. Store Tightly Covered.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat,
Soy Lecithin, Artificial Flavor), Corn Syrup, Partially Hydrogenated Soybean and/or
Cottonseed Oil, Cocoa Processed With Alkali, Corn Starch, Salt, Leavening (Baking
Soda, Sodium Aluminum Phosphate), Molasses, Carob Powder, Cellulose Gum, Xanthan
Gum, Color Added, Artificial Flavor, Nonfat Milk. Contains Wheat, Milk and Soy Ingredients.
UPC 12: 016000147973
Number of scans:
Last modified: Sunday, 18-Apr-2010 5:11 PM ET
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