Item: Warm Delights - Peanut Butter Fudge Brownie
Size: 3.30 oz
Brand: Betty Crocker
Directions: Important: Do not bake in oven or toaster oven. Do not leave microwave unattended.
Do not use bowl for reheating. Because microwaves cook differently, time is approximate.
1. Empty brownie mix into bowl. Stir in 1 tablespoon water plus 1 teaspoon water
carefully with spoon until well mixed. If too thick to stir, add up to 2 teaspoons
water. 2. Microwave uncovered on high 30 to 45 seconds or until most of surface looks
dry (dime-size or smaller spots may still look wet). If necessary, microwave 10 to
20 seconds longer (do not over microwave). 3. Remove carefully, using both hands.
Caution: Hot. Squeeze fudge topping pouch about 5 seconds to soften (do not microwave
pouch). Tear off straight across at tear notches. Drizzle topping over brownie. Let
stand on heatproof surface 2 minutes. High Altitude (3500-6500 ft): Increase microwave
time to 45 sec to 1 min.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Fudge Sauce (Sugar, Sweetened Condensed Skim Milk [Condensed Skim Milk,
Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Partially Hydrogenated Palm
Kernel Oil, Cocoa Processed With Alkali, Cocoa, Butter, Chocolate Liquor, Vinegar,
Modified Corn Starch, Disodium Phosphate, Salt, Sodium Bicarbonate, Sodium Alginate,
Potassium Sorbate [Preservative], Mono and Diglycerides, Xanthan Gum, Natural Flavor),
Peanut Butter Flavored Chips (Partially Defatted Peanut Meal, Sugar, Partially Hydrogenated
Palm Kernel and Soybean Oil, Nonfat Milk, Dextrose, Salt, Soy Lecithin, Vanillin
An Artificial Flavor), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa
Processed With Alkali, Corn Starch, Dried Egg Whites, Corn Syrup Solids, Salt, Distilled
Monoglycerides, Artificial Flavor, Nonfat Milk. Freshness Preserved By Bht and Citric
Additional details: Contains wheat, peanut, milk, egg and soy ingredients.
UPC 12: 016000193642
Number of scans:
Last modified: Saturday, 06-Mar-2010 09:46 AM ET
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