Item: Italian Sausage
Size: 6.9 oz
Brand: Hamburger Helper
Directions: You Will Need: 1 lb lean meat beef (You can use 1 lb ground turkey instead of ground
beef); 3 1/3 cups hot water. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir
in hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally.
3. Reduce from heat; cover and simmer about 18 minutes, stirring occasionally, until
pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
4. Sprinkle with topping. High Altitude (3500-6500 ft): Increase hot water to 3 2/3
cups and simmer time to about 22 minutes. Microwave Directions: 1. Crumble 1 lb lean
ground beef into 2 1/2-quart microwavable casserole or bowl. Microwave uncovered
on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2.
Stir in sauce mix, 3 2/3 cups boiling water and uncooked pasta. 3. Microwave uncovered
on high 14 to 18 minutes, until pasta is tender (sauce will thicken as it stands).
Dish will be hot. 4. Sprinkle with topping. High Altitude (3500-6500 ft): Increase
boiling water to 4 1/4 cups and last microwave time to 21-25 minutes.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes),
Tomato (Dried), Sugar, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Garlic (Dried),
Onion (Dried), Citric Acid, Dextrose, Partially Hydrogenated Soybean Oil, Maltodextrin,
Monosodium Glutamate, Oregano, Fennel Seed, Basil, Color (Yellow Lakes 5 & 6, Red
Lake 40 and Other Color Added), Natural and Artificial Flavor, Soy Flour, Egg.
Additional details: Safety Information
Contains wheat, milk, soy and egg ingredients.
UPC 12: 016000284234
Number of scans:
Last modified: Wednesday, 15-Sep-2010 6:31 PM ET
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