Item: Hamburger Helper - Cheesy Bake Potato
Size: 6.2 oz
Brand: Betty Crocker
Directions: You Will Need: 1 lb lean ground beef (You can use 1 lb ground turkey instead of ground
beef.), 2-1/4 cups hot water, 1 cup milk, 1/4 cup milk for topping. 1. Brown ground
beef in 10-inch skillet; drain. 2. Stir in hot water, 1 cup milk, sauce mix and uncooked
potatoes. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer
about 18 minutes, stirring occasionally, until potatoes are tender (sauce will thicken
as it stands). Meanwhile, stir 1/4 cup milk and topping mix in bowl 30 seconds; set
aside. 4. Remove from heat. Pour topping (If topping is too thick to pour, stir in
an additional 1/2 to 1 teaspoon milk) over beef mixture. High altitude (3500 - 6500
ft): Increase hot water to 2-1/2 cups and simmer time to about 22 min. Microwave:
1. Crumble 1 lb lean ground beef into 3-qt microwavable casserole or bowl. Microwave
uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown;
drain. 2. Stir in sauce mix, 2-2/3 cups boiling water, 1 cup milk and uncooked potatoes.
3. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until
potatoes are tender (sauce will thicken as it stands). Dish will be hot. Meanwhile,
stir 1/4 cup milk and toping mix in bowl 30 seconds; set aside. 4. Pour topping over
beef mixture. (If topping is too thick to pour, stir in an additional 1/2 to 1 tsp
milk.) High altitude microwave (3500-6500 ft): increase boiling water to 3 cups and
last microwave time to 18-25 min.
Ingredients: Idaho Potatoes (Idaho is A Registered Trademark of the Idaho Potato Commission.),
Maltodextrin, Corn Starch, Partially Hydrogenated Soybean Oil, Salt, Enriched Flour
(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Modified
Tapioca Starch, Corn Syrup, Dried Romano Cheese (Made From Cow's Milk (Part-skim
Milk, Cheese Culture, Salt, Enzymes), Dried Cheddar Cheese (Milk, Cheese Cultures,
Salt, Enzymes), Dried Bakers Cheese (Skim Milk, Lactic Acid, Cheese Cultures, Bha
[Preservative]), Dextrose, Dried Onion, Dried Blue Cheese (Milk, Cheese Cultures,
Salt, Enzymes), Buttermilk, Sodium Caseinate, Dried Chives, Sodium Hexametaphosphate,
Monosodium Glutamate, Natural Flavor, Sugar, Citric Acid, Disodium Phosphate, Sodium
Citrate, Rendered Bacon Fat, Butter, Bacon Bits (Contains Natural Smoke Flavor, Water,
Salt, Sugar, Sodium Nitrite [Preservative], Sodium Erythorbate, Sodium Phosphate),
Yellow Lakes 5 & 6 and Yellows 5&6, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat),
Disodium Inosinate, Egg. Freshness Preserved By Sodium Bisulfite.
Additional details: Safety Information
Contains milk, wheat, soy and egg ingredients.
UPC 12: 016000295902
Number of scans:
Last modified: Wednesday, 15-Sep-2010 6:31 PM ET
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