Item: Pizza Crust Mix
Size: 6.5 oz (184 g)
Brand: Betty Crocker
Directions: : You Will Need: 1/2 cup hot water (not boiling water). 1. Heat oven to 450 degrees
F. Grease cookie sheet for crust or 12-inch pizza pan for soft crust. 2.Stir pizza
crust mix and hot water until moistened; beat 20 times, Cover and let stand 5 minutes
so dough will be easy to press. 3. Press dough into 12-inch circle on cookie sheet
or pizza pan, using floured fingers. Add toppings (see Betty's Tip). Bake on lowest
oven rack 12 to 17 minutes or until crust is golden brown. High Altitude (3500-6500
ft): For all crusts, heat oven to 425 degrees F. Betty's Tip: If you overload your
pizza with toppings, the crust will be soggy. I suggest using 1 cup pizza sauce,
1 cup favorite toppings and 1 cup shredded cheese. Thick Crust: Make as directed
above - except press dough into 9-inch circle on cookie sheet or pizza. Deep Dish:
Heat oven to 425 degree F. Grease 9 x 1 1/2-inch round pan. Make as directed above
except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High
Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Dried
Yeast, Salt, Sodium Aluminum Phosphate, Baking Soda, Egg, Nonfat Milk, Soy Flour,
Freshness Preserved by BHA.
Additional details: Warnings/Caution
: This product contains wheat, egg, milk and soy ingredients.
UPC 12: 016000302006
Number of scans:
Last modified: Thursday, 08-Jan-2009 2:36 PM ET
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