Item: Cornbread & Muffin Mix - Authentic
Size: 6.5 oz
Brand: Betty Crocker

Directions:

You Will Need: 1/3 Cup milk; 2 tablespoons butter, margarine or spread (If using spread, use only stick that has more than 65% vegetable oil), melted. Traditional Skillet Cornbread: 1. Heat oven to 400 degrees F. Generously grease or spray sides and bottom of 8-inch cast-iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread batter in hot skillet. 3 Bake 16 to 18 minutes or until golden brown. Immediately remove from skillet. Cornbread: 1. Heat oven to 400 degrees F. Generously grease or spray sides and bottom of 8-inch round or square baking pan. 2. Stir muffin mix, milk, melted butter and egg just until moistened (barter will be lumpy). Spread batter in pan. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Corn Muffins: 1. Heat oven to 400 degrees F. Place paper baking cups in 6 regular-size muffin cups. 2. Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spoon batter into cups. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. High Altitude (3500 - 6500 ft): No change.

Ingredients:

Enriched Degerminated Yellow Corn Meal, (Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Soda, Sodium Aluminum Phosphate, Dextrose, Modified Corn Starch, Salt, Egg, Nonfat Milk, Soy Flour.

Additional details:

Warnings/Caution
: Contains wheat, milk, egg and soy ingredients.
Category: Food/Drink
EAN: 0016000302204
UPC 12: 016000302204
Number of scans:
Last modified: Wednesday, 14-Jan-2009 6:33 PM ET
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