Item: Cookie Mix Double Chocolate Chunk
Size: 17.5 oz
Brand: Betty Crocker
Directions: You Will Need: 1/4 cup vegetable oil, 2 Tablespoons water, 1 Egg. 1. Heat oven to
350 degrees F. Stir cookie mix, oil, water and egg in medium bowl until dough forms.
If dough is too stiff, stir in additional 1 to 2 teaspoons water. 2. Drop dough by
rounded teaspoons 2 inches apart onto ungreased cookie sheet. 3. Bake as directed
or just until set (centers will be soft). Cool 1 minute before removing from cookie
sheet. Cool completely; store in airtight container. Cookie Sheet: Bake Time (in
minutes): Shiny metal: 8-10; Dark or nonstick: 7-9. High Altitude (3500-6500 ft):
Bake cookies on shiny metal cookie sheet 9-11 minutes, or on dark nonstick cookie
sheet 8-10 minutes. For larger cookies, no changes. Betty's Tips: For about 2 dozen
larger cookies, drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 11 to 15 minutes. Cool cookie sheet between batches because dough will spread
too much if placed on a hot, or even warm, cookie sheet.
Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Chocolate
Liquor, Cocoa Butter, Lecithin), Cocoa Processed With Alkali, Partially Hydrogenated
Soybean and/or Cottonseed Oil, Dextrose, Corn Starch, Leavening (Baking Soda, Monocalcium
Phosphate), Salt, Artificial Flavor, Egg, Soy Flour, Nonfat Milk.
Additional details: Safety Information
Contains wheat, milk, egg and soy ingredients.
UPC 12: 016000306509
Number of scans:
Last modified: Tuesday, 21-Sep-2010 5:21 PM ET
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