Item: Low-Fat Fudge Brownie Mix
Size: 1 LB 4.5 OZ
Brand: Betty Crocker
Directions: : You Will Need: 1-1/2 Cup water; 1 Tablespoon vegetable oil; 1 Egg. 1. Heat oven
to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick
pan. Spray with cooking spray (or grease) bottom of pan. 2. Stir Brownie Mix, water,
oil and egg in Medium bowl until well blended. Spread in pan. 3. Bake as directed
(If using dark or nonstick pan, shorten bake time by 2 min) or until toothpick inserted
2 inches from side of pan comes out almost clean; cool. To cut brownies easily, cut
with plastic knife using short sawing motions. Store tightly covered. Thick 13 x
9 inch Pan Size: 26 - 28 Bake time (in minutes); Thicker 11 x 7 inch Pan Size: 44
- 46 Bake time (in minutes); Thickest 9 x 9 inch Pan Size: 41 - 43 Bake time (in
minutes). Betty's Tip: For a special treat, top brownie with a scoop of vanilla fat-free
ice cream and chocolate sauce. High Altitude (3500 - 6500 ft): Grease bottom and
sides of pan; lightly flour. Stir 3 Tbsp flour into dry brownie mix. No-Cholesterol
Recipe: Make batter using 1 tablespoon oil, 1/2 cup water, 1/4 cup fat-free egg product
or 1 egg white. As prepared, one serving provides 140 calories (25 calories from
fat), 2.5 g fat (0.5 g saturated, 0.5 g trans, 0.5 g polyunsaturated, 1 g monounsaturated)
and 0 mg cholesterol.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Cocoa Processed with Alkali, Partially Hydrogenated Soybean
and/or Cottonseed Oil, Corn Starch, Salt, Distilled Monoglycerides, Leavening (Baking
Soda, Monocalcium Phosphate), Artificial Flavor, Nonfat Milk.
Additional details: Warnings/Caution
: Contains wheat and milk ingredients.
UPC 12: 016000427907
Number of scans:
Last modified: Tuesday, 06-Jan-2009 3:24 PM ET
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