Item: Cake Mix - Super Moist Chocolate Fudge
Size: 18.25 oz
Brand: Betty Crocker
Directions: You will need: 1-1/3 cups water; 1/2 cup vegetable oil; 3 eggs.
Directions: 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark
or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other
pans (use paper baking cups for cupcakes). 2. Stir cake mix, water, oil, and eggs
in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl
occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted
in center comes out clean. Cool 10 minutes before removing from pan. Cool completely
Baking times: 13" x 9" pan = 29-34 minutes; two 8" rounds = 29-34 minutes; two 9"
rounds = 24-29 minutes; 24 cupcakes (2/3 full) = 17-22 minutes; 12-cup fluted tube
(Bundt) = 39-44 minutes. If you are using dark or nonstick pan, lengthen bake time
High altitude (3,500-6,500' - Bake time: 13" x 9" = 30-35 min; 8" rounds = 33-38
min; 9" rounds = 26-31 min; cupcakes = 19-22 min. For aluminum fluted tube (Bundt)
bake 39-44 min; for dark or nonstick fluted tube (Bundt), bake at 325°F 41-46 min.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed
Oil, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum
Phosphate, Monocalcium Phosphate), Corn Starch, Modified Corn Starch, Propylene Glycol
Monoesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Cellulose
Gum, Xanthan Gum, Artificial Flavor, Nonfat Milk.
UPC 12: 016000436008
Number of scans:
Last modified: Sunday, 05-Sep-2010 6:44 PM ET
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