Item: Brownie Mix - Supreme Hershey's Peanut Butter with Reese's Peanut Butter flavored chips
Size: 21.2 oz
Brand: Betty Crocker
Directions: : You Will Need: 3 Tablespoons water; 1/2 Cup vegetable oil; 2 Eggs. 1. Heat oven
as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan.
2. Stir Brownie Mix, water, oil and eggs in Medium bowl until well blended. Spread
in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side
of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic
knife using short sawing motions. Store tightly covered. If using dark or nonstick
pan, shorten bake time by 3 min. If using insulated pan, lengthen bake time by 5
min. Pan Size/Oven Temp/Bake Time (in minutes): 13 x 9 inch/350 degrees F/26 - 28
minutes; 9 x 9 inch/350 degrees F/35 - 40 minutes; 8 x 8 inch/325 degrees F/50 -
55 minutes. Betty's Tips: For cakelike brownies, increase eggs to 3. High Altitude
(3500-6500 ft): Grease bottom and sides of pan. Stir 3 tbsp flour into dry brownie
mix. Make brownies using 1/3 cup water, 1/4 cup vegetable oil and 2 eggs of regular
brownies, 3 eggs for cakelike brownies. Bake 13 x 9 inch 26 - 28 minutes, 9 inch
35 - 40 minutes, 8 inch 55 - 60 minutes.
Ingredients: Sugar, Reese's Peanut Butter Flavored Chips (Partially Defatted Peanut Meal, Sugar,
Partially Hydrogenated Palm Kernel and Soybean Oil, Reduced Minerals Whey, Dextrose,
Salt, Soy Lecithin, and Vanillin an Artificial Flavor), Enriched Flour Bleached (Wheat
Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed
with Alkali, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn
Starch, Salt, Carob Powder, Artificial Flavor.
Additional details: Warnings/Caution
: Allergy Note: This product contains peanut, milk, soy and wheat ingredients.
UPC 12: 016000447608
Number of scans:
Last modified: Monday, 13-Sep-2010 01:30 AM ET
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