Item: Original Supreme Brownie Mix
Size: 22.5 oz (637g)
Brand: Betty Crocker
Directions: : You Will Need: 1/4 cups water, 1/3 cup vegetable oil, 2 eggs. 1. Heat oven as directed
below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Stir
brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3
min. If using insulated pan, lengthen bake time by 5 min.) or until toothpick inserted
2 inches from side of pan comes out almost clean; cool. Store tightly covered. Thick
- 13 in x 9 in pan, 350 degrees F oven temp, and 28-30 bake time (in minutes); Thicker
- 9 in x 9 in pan, 350 degrees F oven temp, and 35-40 bake time (in minutes); Thickest
- 8 in x 8 in pan, 325 degrees F oven temp, and 50-55 bake time (in minutes). Betty's
Tips: For cakelike brownies, increase eggs to 3. To cut warm brownie easily, cut
with plastic knife using short sawing motions. High altitude (3500-6500 ft): Stir
1/4 cup all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water,
1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Bake 13
inch by 9 inch 28-30 min, 9 inch 40-45 min, 8 inch about 1 hr.
Ingredients: Brownie Mix: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Partially Hydrogenated
Soybean and/or Cottonseed Oil, Corn Starch, Salt, Dicalcium Phosphate, Artificial
Flavor, Gellan Gum, Nonfat Milk. Freshness Preserved by Potassium Sorbate. Chocolate
Flavored Syrup: High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Cocoa, Salt,
Mono and Diglycerides, Polysorbate 60 an Emulsifier, Xanthan Gum and Vanillin an
UPC 12: 016000448209
Number of scans:
Last modified: Sunday, 11-Oct-2009 1:34 PM ET
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