Item: Cake Mix - Super Moist Vanilla
Size: 18.25 oz
Brand: Betty Crocker
Directions: : You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven to
350 degrees F for shiny metal of glass pan or 325 degrees F for dark or nonstick
pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans
(use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large
bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally
(batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick
inserted in center comes out clean. Cool 20 minutes before removing from pan. Cool
completely before frosting. Pan Size/Bake Time (in minutes): 13 x 9 inch/28 - 33
minutes; Two 8 inch rounds/28 - 33 minutes; Two 9 inch rounds/23 - 27 minutes; 24
Cupcakes (2/3 full)/15 - 20 minutes; 12-Cup fluted tube (bundt)/38 - 43 minutes.
If using dark or nonstick pan, lengthen bake time 3 - 5 minutes. High Altitude (3500-6500
ft): Decrease oil to 2 tbsp.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup,
Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Propylene Glycol Monoesters
of Fatty Acids, Corn Starch, Modified Corn Starch, Salt, Nonfat Milk, Distilled Monoglycerides,
Dicalcium Phosphate, Xanthan Gum, Soy Lecithin, Natural and Artificial Flavor.
Additional details: Warnings/Caution
: Allergy Note: This product contains wheat, milk and soy ingredients.
UPC 12: 016000528505
Number of scans:
Last modified: Thursday, 08-Jan-2009 7:29 PM ET
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