Item: Cinnamon Rolls - with Icing
Size: 12.4 oz
Directions: Faster Bake Method: Heat Oven to 400 F, Grease Cookie Sheet. Place Rolls 2 Inches
Apart With Cinnamon Topping Up. Bake Until Golden, 8-10 Min. (Oven Temperatures Vary).
Spread With Icing. Traditional Bake Method: For Softer Rolls, Bake In Round Pan For
14 - 18 Min.
Keep Poppin' Fresh Dough Refrigerated. Do Not Freeze Or Microwave Unbaked Dough.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean and Cottonseed
Oil, Dextrose, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda),
Additional details: Contains wheat and milk ingredients.
UPC 12: 018000005017
Number of scans:
Last modified: Monday, 15-Feb-2010 6:24 PM ET
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