Item: Cookie Dough, Sugar
Size: 16.50 oz
Directions: Do not microwave unbaked Poppin' Fresh dough. Keep dough refrigerated. Bake before
enjoying. Product can be frozen up to 2 months if placed in freezer before the use
by date printed on the package. Thaw before opening. 1. Heat oven to 350 degrees
F. 2. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until edges are a light golden brown. Cool 2 minute;
remove from cookie sheet. Cut-Out Cookies: Sprinkle about 1/4 cup flour onto work
surface. Roll 1/4 inch thick on floured surface. Cut with cookie cutters. Place 1
inch apart on ungreased cookie sheets. Bake 7 to 9 minutes or until edges are light
golden brown. Cool 1 minute; remove from cookie sheets. Repeat with remaining dough.
Cool completely before frosting.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate,
Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Water,
Contains 2% or Less of: Wheat Protein Isolate, Eggs, Salt, Baking Powder (Baking
Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Additional details: Warnings
Contains wheat and egg ingredients.
UPC 12: 018000007240
Number of scans:
Last modified: Tuesday, 11-Jan-2011 3:40 PM ET
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