Item: Ready To Bake Cookies - Peanut Butter Blossoms
Size: 12.50 oz
Directions: Keep dough refrigerated. Do not microwave unbaked dough. Keep poppin' fresh dough
refrigerated. Bake before enjoying. Product can be frozen up to 2 months if placed
in freezer before the use by date printed on the package. Thaw before opening. Just
Place & Bake: 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2
inches apart on ungreased cookie sheet. (Do not place chocolate on dough before baking.)
3. Bake 12 to 16 minutes or until golden brown. Remove from oven. 4. Immediately
press 1 chocolate firmly in center of each cookie. Remove from cookie sheets. Cool
completely before storing.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Sugar, Milk Chocolate Liquor, Soy Lecithin, Natural Flavor), Partially
Hydrogenated Soybean and Cottonseed Oil, Peanut Butter (Peanuts, Sugar, Hydrogenated
Vegetable Oil [Canola, Cottonseed, Soybean], Salt), Water, Molasses, Eggs, Baking
Soda, Salt, Sodium Aluminum Phosphate.
UPC 12: 018000721566
Number of scans:
Last modified: Sunday, 11-Jul-2010 2:14 PM ET
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