Item: Toaster Scrambles - Egg, Cheese & Bacon
Size: 10 oz
Directions: : 1. Set toaster or toaster oven at medium setting. 2. Toast frozen pastry until
hot and golden brown: Toaster - 1 to 2 cycles. Toaster Oven - 1 cycle. 3. Remove
pastry from toaster. (Do not use metal objects to remove pastry.) Caution: Pastry
will be hot. 4. Microwave pastry on High 10 seconds (only if filling is not hot enough
after toasting). Handle hot pastry with care. Be Safe - Never use a toaster, toaster
oven or microwave without adult supervision and never walk away when something is
heating due to possible risk of fire. Keep frozen until ready to use.
Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean
and Cottonseed Oil, Cooked Bacon with Smoke Flavor Added (Cured with Water, Salt,
Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite),
Eggs, Maltodextrin, Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean
Gum), Egg Yolks, Glycerin, Corn Starch, Contains 1% or Less of the Following: Salt,
Dry Yeast, Sodium Caseinate, Modified Tapioca Starch, Modified Corn Starch, Sodium
Phosphate, Dextrose, Egg White, Dried Cheddar and Blue Cheeses (Milk, Cheese Cultures,
Salt, Enzymes), Dry Whey, Skim Milk, Lactose, Lactic Acid, Citric Acid, Titanium
Dioxide, Spice, Sodium Stearoyl Lactylate, Mono and Diglycerides, Guar Gum, Dipotassium
Phosphate, Autolyzed Yeast Extract, Xanthan Gum, Potassium Sorbate (Preservative),
Natural Flavor, Sorbitan Monostearate, Enzyme Modified Parmesan Cheese (Cheese [Milk
Cultures, Salt, Enzymes], Water, Disodium Phosphate, Sodium Citrate, Enzymes, Xanthan
Gum), Colored with Yellow 5 and Yellow 6, Cheddar Cheese (Milk, Cheese Cultures,
UPC 12: 018000721764
Number of scans:
Last modified: Tuesday, 06-Jan-2009 11:55 PM ET
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