Item: Ham & Egg Scramble
Size: 6.80 oz
Brand: Aunt Jemima
Directions: Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking
instructions. Do not thaw. This product must be cooked to an internal temperature
greater than 150 degrees F. Prior to eating. Do not use in toaster oven. Promptly
refrigerate any unused portion. Do not reuse tray. Microwave Oven: The following
cooking directions were developed using an 1100-watt microwave oven. Since microwave
oven wattage varies, cooking times may require adjusting. 1. Poke holes in plastic
cover. Microwave on High 2 minutes. 2. Turn back plastic cover; stir. Replace plastic
cover. Microwave on high 1 minute.
Ingredients: Roasted Potatoes (Potatoes, Canola Oil, Salt, Dextrose, Butter Flavor (Cream and
Butter Extract, Maltodextrin), Dehydrated Onion and Garlic, Spices, Caramel Color,
Paprika, Grill Flavor (Vegetable Oil), Extractives of Annatto and Other Spices, Sodium
Acid Pyrophosphate), Scrambled Egg Product (Eggs, Non Fat Milk, Soybean Oil, Modified
Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial
Butter [Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto (Color)],
Cheddar Cheese Blend (Water, Casein, Partially Hydrogenated Soybean Oil, Cheddar
Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Modified Corn Starch, Contains
2% or Less of Sodium Aluminum Phosphate, Sodium Citrate, Salt, Lactic Acid, Cellulose
Powder, Sodium Phosphates, Sorbic Acid (to Preserve Freshness), Artificial Color,
Artificial Flavor, Natural Flavor, Guar Gum, Magnesium Oxide, Niacinamide (Vitamin
B3), Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin (Vitamin B12), Pyridoxine
Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate (Vitamin B1), Folic Acid,
Vitamin A Palmitate), Cooked Ham (Cured with Water, Salt, Sugar, Sodium Phosphates,
Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Green and Red Bell
Additional details: Contains: milk, eggs.
UPC 12: 019600059813
Number of scans:
Last modified: Monday, 08-Mar-2010 12:16 PM ET
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