Item: Shells and Cheese - Family Size - Original
Size: 24 oz
Brand: Velveeta

Directions:

Top of Stove: 1. Boil 12 cups of water. 2. Stir shell pasta into boiling water. Boil 8-10 minutes or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 3. Cut off corner of Velveeta cheese sauce pouch. Squeeze cheese sauce over hot shell pasta. 4. Stir well. Makes 6 servings. Do not overcook pasta.

Ingredients:

Enriched Macaroni Product (Durum Wheat Flour, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid as a Preservative).
Category: Food/Drink
EAN: 0021000653201
UPC 12: 021000653201
Number of scans:
Last modified: Wednesday, 10-Feb-2010 7:10 PM ET
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