Item: Rotini and Cheese with Broccoli
Size: 9.40 oz
Directions: Stovetop: 1. Boil 6 cups water. Stir in rotini pasta. Cook 4 min., stirring occasionally.
Cut off top edge of broccoli pouch. Add broccoli to pasta in boiling water; cook
an additional 4 min. Drain. Do not rinse. Return pasta and broccoli to pan. 2. Cut
off top edge of cheese sauce pouch. Squeeze cheese sauce onto hot pasta and broccoli.
3. Stir until well blended. Makes about 2 servings. Do not overcook pasta.
Ingredients: Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate,
Sodium Phosphate, Salt, Contains Less Than 2% Of Sodium Alginate, Lactic Acid, Oleoresin
Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic
Acid as a Preservative); Enriched Macaroni Product (Wheat Flour, Durum Wheat Flour,
Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin
B2], Folic Acid); Dried Broccoli. Sugar.
UPC 12: 021000656431
Number of scans:
Last modified: Sunday, 05-Sep-2010 11:23 PM ET
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