Item: Taco Dinner - Cheesy Double Decker
Size: 14.25 oz
Brand: Taco Bell
Directions: What You Need: 1 lb. lean ground beef, chopped lettuce, chopped tomato, Breakstone's
or Knudsen sour cream. 1. Brown meat; drain. Add Taco Seasoning Mix and 3/4 cup water.
Bring to boil; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally.
2. Remove tortillas from foil wrapper. Heat flour tortillas and taco shells as follows:
place tortillas on microwavable plate. Separate taco shells and place on top of tortillas.
Microwave on High 1 minute or until warm. 3. Spread each tortilla with 1-1/3 tbsp.
of the nacho cheese sauce. Place taco shell on cheese sauce; fold tortilla over taco
shell. Fill each shell with seasoned meat; top with sour cream, lettuce and tomatoes.
Makes 6 cheesy Double Decker tacos.
Ingredients: Flour Tortillas: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced
Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water,
Corn Syrup (Dried), Soybean Oil, Glycerin, Contains Less than 2% of Partially Hydrogenated
Soybean and Cottonseed Oils, Salt, Palm Oil, Sodium Bicarbonate, Potassium Sorbate
and Calcium Propionate as Preservatives, Sodium Aluminum Phosphate, Fumaric Acid,
L-Cysteine; Nacho Cheese Sauce: Water, Canola Oil, Cheddar Cheese (Milk, Cheese Culture,
Salt, Enzymes), Whey Protein Concentrate, Corn Syrup (Dried), Enzyme Modified Cheese
(Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Sorbic Acid as a Preservative,
Enzymes), Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2%
of Lactic Acid, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
(Dried), Sodium Alginate, Monoglycerides, Sorbic Acid as a Preservative, Whey, Buttermilk
(Dried), High Acid Whey, Monosodium Glutamate, Butter, Romano Cheese Made from Cow's
Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Tomatoes (Dried), Onions,
(Dried), Garlic (Dried), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes)
(Dried), Apo-Carotenal (Color), Enzymes, Citric Acid, Spice, Disodium Guanylate,
Disodium Inosinate; Taco Shells: Ground White Corn, Corn Oil, Water, Annatto (Color),
Yellow 5; Taco Seasoning: Wheat Flour, Salt, Garlic (Dried), Maltodextrin, Chili
Peppers, Spice, Onions (Dried), Monosodium Glutamate, Paprika, Sugar, Contains Less
than 2% of Silicon Dioxide as an Anticaking Agent, Soybean Oil, Malic Acid.
UPC 12: 021000770540
Number of scans:
Last modified: Monday, 14-Jun-2010 8:55 PM ET
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