Item: Buttermilk Waffles
Size: 12.30 oz, 10 pieces
Directions: Cooking Instructions:
Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook frozen. Serve on warm plate with warm syrup and butter.
Not suitable for microwave ovens.
Conventional oven/Toaster Oven
To serve several waffles, preheat oven to 375 degrees F. Place frozen waffles on a wire rack for 2.5 to 3 minutes or until crisp and hot, If waffles are thawed out, bake for 2 minutes.
Brown frozen waffles in toaster at low setting.
Ingredients: water, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), canola oil, whey (A milk component), sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), soy lecithin, calcium carbonate, salt, buttermilk, egg yolks, egg whites, vitamin A palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1) riboflavin (vitamin b2), folic acid, vitamin b12.
UPC 12: 021130095681
Number of scans:
Last modified: Monday, 05-Jan-2009 3:00 PM ET
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