Item: Chicken Pot Pie
Size: 10 oz
Brand: Marie Callender's

Directions:

for food safety and quality: keep frozen; do not thaw. ovens and wattages vary. adjust cookingtimes as needed. product must be cooked thoroughly. read and follow these cooking directions. microwave oven: cook only one pot pie at a time. 1. open carton; do not remove pot pie. silver liner must be over top of pot pie. 2. microwave in open carton on high, rotate carton a quarter turn during cooking 1100 watt oven or more: 5 to 6 minutes. do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. let stand 5 minutes in microwave to complete cooking. carefully remove as product will be hot. 4. check that pot pie is cooked thoroughly. internal temperature needs to reach 165 as measured by a food thermometer in several. crust is golden brown and steam rises from filling. conventional oven: do not prepare in toaster oven. 1. preheat oven to 400. remove pot pie from outer carton, leave pot pie in paper tray. wrap crust edge with strip of aluminum ffoil. 2. bake on cookie sheet for 45 to 48 minutes. carefully remove as product will be hot. 3. let stand 5 Minutes to complete cooking. 4. check that pot pie is cooked thoroughly. internal temperature needs to reach 165 as measured by a food thermometer in several. crust is golden brown and steam rises from filling.
Category: Food/Drink
EAN: 0021131301002
UPC 12: 021131301002
Number of scans:
Last modified: Sunday, 13-Jun-2010 11:21 PM ET
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