Item: Peach Cobbler Mix,
Size: 8 oz
Brand: Calhoun Bend Mill
Directions: You Will Need: 1 Can (15 to 16 ounces) of sliced peaches packed in syrup, natural
juice or water or 3-4 medium to large fresh peaches (about 1-1/2 lbs) peeled and
sliced into thin wedges; 2/3 cup milk; 4 tablespoons or 1/2 stick butter or margarine,
melted. 1. Preheat oven to 375 degrees F. 2. Melt butter in either an 8 or 9-inch
square baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly
to remove any lumps from batter. 4. Pour batter over butter. Then pour canned peaches
with syrup, natural juice or water or 3 cups fresh (If using fresh peaches a simple
syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or
use 1/2 cup of your favorite fruit juice. Suggested Fruit Juices: Apple, pear, apple-cherry,
apple-grape, white grape, cranberry-apple, orange, peach nectar or your favorite
juice.) peaches over batter. Distribute peaches evenly; avoid stirring. Note: Batter
will rise above peaches while baking to for a golden crust. 5. Bake 30-35 minutes
or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped
Ingredients: Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid, Malted Barley Flour), Baking Powder (Sodium Acid Pyrophosphate,
Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Salt, Spice.
UPC 12: 025373000143
Number of scans:
Last modified: Monday, 23-Aug-2010 6:30 PM ET
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