Item: Apple Cinnamon Crisp Mix
Size: 8 oz
Brand: Calhoun Bend Mill
Directions: You will need: 1 can (20 to 24 oz) of apple pie filling of canned apples or 3-4
medium to large fresh apples (about 1-1/2 lbs) peeled, cored and sliced into thin
wedges, 4 tbsps or 1/2 stick butter or margarine, melted. Oven Directions: 1. Preheat
oven to 375 degrees F. 2. Spread apple pie filling or canned sliced apples (drained)
or fresh apples (3 cups) into an 8 in or 9 in baking dish. 3. Combine melted butter
with crisp mix until crumbly. Sprinkle mixture evenly over apples. 4. Bake 25-30
minutes or until bubbly and golden brown. Serve warm. If desired, to with ice cream
or whipped cream. Microwave Directions: 1. Using an 8 in or 9 in microwave-safe dish,
follow steps 2 and 3 above. 2. Microwave, uncovered on High 6-8 minutes or until
bubbly. Let stand 5 minutes. Serve warm. If using fresh or canned (water packed)
apples, lightly coat cooking dish with butter or cooking spray and sprinkle one (1)
tablespoon of sugar over apples to sweeten.
Ingredients: Turbinate Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Nonfat Dry Milk, Leavening
(Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Cornstarch,
Spice Contains Less than 0.5% Soybean and/or Cottonseed Oil as a Processing Aid.
UPC 12: 025373000167
Number of scans:
Last modified: Monday, 23-Aug-2010 6:27 PM ET
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