Item: Pancake & Waffle Mix - Original
Size: 32 oz
Brand: Aunt Jemima
Directions: : Pancakes. Makes 10 to 12 pancakes. 1. Heat skillet over Medium-Low heat or electric
griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear
almost immediately. 2. Combine all ingredients (1 cup mix, 3/4 cup milk, 1 tablespoon
oil + 1 egg); stir with wire whisk until large lumps disappear. Over-mixing may toughen
pancakes. Let stand 1 to 2 minutes to thicken. 3. Pour slightly less than 1/4 cup
batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble
and bottoms are golden brown. For thicker pancakes use a little less milk. For thinner
pancakes, use a little more milk. Perfect Pancake Tips: Do not beat out the characteristic
lumps in batter, over-mixing will toughen pancakes. Lightly grease skillet or griddle
with solid shortening instead of oil, butter or margarine; solid shortening does
not burn as easily. Turn pancakes only once; over-handling toughens them. Waffles:
Makes 8 - 4 inch waffles. Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup
milk, 1 egg and tablespoons oil; stir until large lumps disappear. For best results,
allow batter to rest 4 - 5 minutes before baking. Pour desired amount of batter into
lightly greased waffle iron. Bake until steaming stops. Larger Pancake Servings:
20 - 24: 2 cups mix, 1 1/2 cups milk, 2 eggs, 2 tbsp oil; 30 - 36 - 3 cups mix, 2
1/4 cups milk, 3 eggs, 3 tbsp oil.
Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate,
Monocalcium Phosphate), Salt, Calcium Carbonate (a Source of Calcium).
Additional details: Warnings/Caution
: Contains wheat ingredients. May contain traces of milk, egg and soy.
UPC 12: 030000050408
Number of scans:
Last modified: Thursday, 08-Jan-2009 2:36 PM ET
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