Item: Gelatin Dessert - Orange
Size: 3 oz
Directions: Directions: Add 1 cup (8 oz) boiling water to the contents of this package. Stir
until completely dissolved. Add 1 cup cold water. Chill until set.
To add fruits or vegetables: Chill until slightly thickened, then add 1 to 2 cups
cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi gingerroot,
papaya, figs, or guava; gelatin will not set.) For molds, reduce water to 3/4 cup.
Speed set directions: (soft-set and ready to eat in 30 minutes.) Add 1 cup boiling
water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6-8)
ice cubes, stir until slightly thick, remove unmelted ice.
Ingredients: Sugar, Gelatin, Contains 2% or Less of Adipic Acid (for Tartness), Sodium
Citrate (Control Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavors,
Salt, Yellow 6, Dimethylpolysiloxane (Prevents Foam).
Additional details: Kosher.
UPC 12: 041250691525
Number of scans:
Last modified: Sunday, 05-Sep-2010 11:26 PM ET
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