Item: Lasagna Noodles
Size: 16 oz.
Directions: Cooking Directions: boil water (4 quarts per 1 lb. of pasta). Add salt to taste (optional); add Schnucks Lasagna noodles. Wait for water to return to a boil. Stir frequently. Cook until "al dente" (firm to the bite), approximately 10-11 minutes. Remove from heat and drain.
Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat.
UPC 12: 041318300031
Number of scans:
Last modified: Thursday, 12-Feb-2009 2:46 PM ET
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