Item: Brownie Mix - Premium Double Chocolate
Size: 20 oz
Directions: : You Will Need: 1/3 Cup water; 1/3 Cup vegetable oil; 1 Egg. Before You Begin: Preheat
oven to 325 degrees F (glass or metal pan). Prepare 8 x 8-inch, 9 x 9-inch or 11
x 7-inch pan by lightly greasing or spraying with non-stick cooking spray. 1. Blend
water, oil and egg in Medium bowl. Add mix and stir until moistened (about 40 strokes).
2. Spoon batter into prepared baking pan and spread evenly. 3. Bake 40 - 45 minutes
for all pan sizes indicated. Makes 16, 2-inch brownies. Do not overbake. Fresh-baked
brownies appear underbaked but cool to doneness. Cool completely in p an before cutting.
Store in a tightly covered container. High Altitude: Add 1/4 cup all-purpose flour
and an additional 2 tablespoons water.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter,
Soy Lecithin, Vanilla), Partially Hydrogenated Soybean and Cottonseed Oils, Natural
Cocoa, Cocoa (Processed with Alkali), Wheat Starch, Salt, Natural and Artificial
Flavors (Contains Milk Derivatives), Sodium Bicarbonate.
Additional details: : Allergy Information: This product contains wheat, soy and milk. It is made on equipment
that also makes products containing eggs and tree nuts.
UPC 12: 041449300221
Number of scans:
Last modified: Tuesday, 06-Jan-2009 3:24 PM ET
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