Item: Gelatin Dessert - Strawberry
Size: 6 oz
Directions: : 1. Stir 2 cups boiling water into gelatin in medium bowl at least 2 minutes until
completely dissolved. 2. Stir in 2 cups cold water. 3. Refrigerate 4 hours or until
firm. Makes 8 - 1/2 cup servings. Speed-Set Method: Stir 1 1/2 cups boiling water
into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1 cup cold
water and ice cubes to make 2 1/2 cups. Add to gelatin; stir until slightly thickened.
Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1 1/2 hours until
firm. To Add Fruit or Vegetables: Refrigerate gelatin 1 1/2 hours or until thickened.
Stir in 1 1/2 to 3 cups chopped fruit or vegetables (well-drained, if using canned).
Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi,
gingerroot, papaya, figs, or guava. Gelatin will not set.
Ingredients: Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less Than 2% of Artificial
Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for
Tartness), Red 40.
UPC 12: 043000200513
Number of scans:
Last modified: Thursday, 08-Jan-2009 2:36 PM ET
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