Item: Cook and Serve Pudding and Pie Filling - Vanilla
Size: 4.6 oz (130g)
Directions: Pudding: 1. Stir mix into 3 cups milk (fat free, 1% low fat or lactose-reduced milk
can be used but may result in a softer set; do not use nonfat dry milk-pudding will
be thin) in medium saucepan. 2. Cook on medium heat until mixture comes to a full
boil, stirring constantly. 3. Pour into dessert dishes. (Pudding thickens as it cools.)
Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 (1/2-cup)
servings. For creamier pudding, place plastic wrap on surface of pudding while cooling.
Stir before serving.
Traditional pie: Makes 8 servings. 1. Prepare as directed for pudding. Cool 5 minutes,
stirring twice. 2. Pour into cooled 9" baked pastry crust or graham pie crust. 3.
Refrigerate at least 3 hours until set. Store in refrigerator. Microwave: 1. Stir
mix into 3 cups milk in large microwaveable bowl. 2. Microwave on High 8 minutes
or until mixture comes to a full boil, stirring every 2 minutes. Microwave ovens
vary; cooking time is approximate.
Ingredients: Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less than
2% of Natural and Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate
60 (Prevents Scorching), Yellow 5, Yellow 6.
UPC 12: 043000206928
Number of scans:
Last modified: Sunday, 11-Jul-2010 01:36 AM ET
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