Item: Stuffed Sandwiches - Barbecue Recipe Chicken
Size: 9 oz
Brand: Hot Pockets


This product must be cooked prior to eating. Microwave Oven: 1. Unwrap frozen product and insert into crisping sleeve. 2. Place on paper plate or paper towel and microwave on High (see chart for cooking times). For microwave ovens that do not have a turntable, use a pot holder and rotate product 1/2 turn halfway through cooking time. 3. Using a pot holder, remove sandwich from crisping sleeve and wait 2 minutes before eating. Do not re-use crisping sleeve. Caution: product will be hot. For 1: 1 minutes, 30 seconds on High; for 2: 3 minutes on High (These cooking instructions were developed using an 1100 watt microwave oven. For lower wattage ovens, up to an additional 2 minutes cooking time may be required). Regular Oven or toaster Oven: 1. Unwrap frozen product. Do not use microwave crisping sleeve. 2. Place on aluminum foil or baking sheet. 3. preheat oven to 350 degrees and bake product for 28-30 minutes. Using a pot holder, remove product from oven. product is ready to enjoy!


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Breast (Chicken Breast, Water, Modified Food Starch, Salt, Sodium Phosphate, Salt), Water, Sugar, Tomato Paste, Vinegar, Seasoning (Brown Sugar, Molasses, Salt, Wheat Starch, Maltodextrin, Caramel Color, Spices, Soybean Oil, Xanthan Gum, Natural Smoke Flavor, Garlic Powder, onion Powder, Calcium Stearate, Soy Flour, Soy Lecithin), Palm Oil (With Lecithin, Artificial Butter Flavor, Beta Carotene), Contains Less than 2% of: Partially Hydrogenated Soybean Oil, Dried Whey, Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (with Lecithin, Citric Acid as Preservative), Dough Conditioners (Calcium Sulfate, Mono - and Diglycerides), Dried Egg Yolks, Salt, Yeast, Dried Egg Whites, Soy Flour.
Category: Food/Drink
EAN: 0043695071252
UPC 12: 043695071252
Number of scans:
Last modified: Thursday, 26-Aug-2010 7:54 PM ET
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