Item: Jumbo Butterfly Shrimp
Size: 10.50 oz
Directions: : Keep frozen until ready to use. Remove shrimp from packaging before cooking. Conventional
Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Place frozen
shrimp in a shallow metal baking pan, leaving space between the shrimp. 3. Bake uncovered
11 to 13 minutes (Oven temperatures may vary. Adjust cooking times accordingly),
or until coating is golden brown and crunchy. Turn shrimp over after 6 minutes of
cooking. (For extra crunchy shrimp, cook for an additional 1 to 2 minutes.) Deep
Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at
350 degrees F for 2 to 3 minutes until golden brown and crunchy. Note: The correct
oil temperature is critical to ensure proper browning and doneness. Always allow
oil to reheat before frying additional shrimp. Microwaving is not recommended.
Ingredients: Shrimp, Vegetable Oil (Cottonseed, Canola, Soybean, and/or Rice Bran), Enriched
Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Yellow Corn Flour, Bleached Wheat Flour, Water, Modified Corn Starch, Onion
Powder, Salt, Dextrose, Garlic Powder, Sugar, Leavening, Disodium Pyrophosphate),
Hydrolyzed Soy Protein, Soy Flour, Whey, Colored with Paprika and Annatto Extract,
Palm Oil, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Methylcellulose, Yeast,
Sodium Alginate, Guar Gum, Citric Acid, Natural Flavoring, Caramel Color, Buttermilk,
Monosodium Glutamate, Wheat Starch, Sodium Tripolyphosphate (to Retain Moisture),
Sodium Bisulfite (Preservative).
Additional details: Warnings/Caution
: Contains: Shrimp, wheat, soy, milk.
UPC 12: 044400151702
Number of scans:
Last modified: Tuesday, 06-Jan-2009 11:55 PM ET
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