Item: Cheddar & Bacon Potato Skins
Size: 7.6 oz
Brand: T.G.I. Friday's
Directions: : How to get things cooking - For best quality and food safety, follow these preparation
instructions. Keep frozen until ready to use. Cook thoroughly before eating. Use
caution as product will be hot. Appliance temperatures will vary. Please consider
the performance of your appliance when following these instructions. Conventional
Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on
a non-stick baking sheet. Place baking sheet on center rack of the empty preheated
oven. Bake for 12 minutes. Allow potato skins to stand for 1-2 minutes before serving.
Product not intended for microwave preparation.
Ingredients: Potato Skins [Potatoes, Soybean Oil, Coating (Modified Potato Starch, Rice Flour,
Salt, Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),
Dextrose, Xanthan Gum)], Cheddar Cheese Sauce (Milk, Cheese Cultures, Salt, Enzymes),
Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium
Nitrite), Cheddar Cheese Sauce [Water, Aged Cheddar Cheese (Cultured Milk, Salt,
Enzymes, Annatto (Color)], Soybean Oil, Modified Corn Starch, Whey (Milk), Sodium
Phosphate, Salt, Cellulose Gum, Mono & Diglycerides, Lactic Acid, Spice, Yeast Extract,
Guar Gum, Annatto (Color), Butter Oil, Nonfat Milk), Salt.
Additional details: Warnings/Caution: Contains milk, soybeans.
UPC 12: 046704068403
Number of scans:
Last modified: Tuesday, 06-Jan-2009 3:45 PM ET
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