Item: Instant Mashed Potatoes
Size: 40 oz
Brand: Hungry Jack
Directions: Stove-Top: 1. Heat water, margarine and salt to boiling in saucepan. 2. Remove
from heat. 3. Stir in milk and flakes with fork until potatoes are desired consistency.
(2 Servings = 2/3 cups water, 1 tbsp margarine or butter, 1/4 tsp salt [optional],
1/3 cup milk, 2/3 cup flakes. 4 Servings = 1 1/4 cups water, 2 tbsp margarine or
butter, 1/2 tsp salt [optional], 2/3 cup milk, 1 1/3 cup flakes. 6 Servings = 1 3/4
cups water, 3 tbsp margarine or butter, 3/4 tsp salt [optional], 1 cup milk, 2 cup
flakes. 12 Servings = 3 1/2 cups water, 6 tbsp margarine or butter, 1 1/4 tsp salt
[optional], 2 cup milk, 4 cup flakes. Entire Box = 16 cups water, 6 tbsp margarine
or butter, 1 1/4 tsp salt [optional], 2 cups milk, 4 cups flakes.) Note: Prepare
entire box recipe in a 10-quart stock pot and stir with a whisk. Microwave: 1. Combine
water, margarine, salt, milk and potato flakes in a microwave-safe bowl; cover. 2.
Microwave on High using chart. (2 Servings = 2 to 2 1/2 minutes; 4 servings = 3 to
3 1/2 minutes; 6 servings = 4 1/2 to 5 minutes.) 3. Stir with fork until potatoes
are desired consistency.
Ingredients: Potato Flakes (Sodium Bisulfite, BHA and Citric Acid Added to Protect Color and
Flavor), Contains 2% or Less of: Monoglycerides, Partially Hydrogenated Cottonseed
Oil, Natural Flavor, Sodium Acid Pyrophosphate, Butteroil.
Additional details: Warnings/Caution: Contains milk ingredients.
UPC 12: 051500798300
Number of scans:
Last modified: Monday, 14-Jun-2010 9:33 PM ET
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