Item: Thai Red Curried Chicken
Directions: 1. Remove tray from package
2. cut 1 small slit in the film on both sides of the tray to let steam escape
3. microwave on high (100%) for 5 minutes. Cook to a minimum internal temperature of 165 F (74 'C) .
Let stand 1 minute before serving tray will be hot, use caution when removing tray from microwave.
UPC 12: 059749886178
Number of scans:
Last modified: Friday, 18-Nov-2011 6:50 PM ET
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