Item: Pizza Kit - Cheese
Size: 14.875 oz
Brand: Chef Boyardee
Directions: Step 1: Prepare - add 1/2 cup very water to crust mix in a small bowl. Stir with
fork until crust mix is moistened; stir vigorously 25 strokes. Pour 1 tablespoon
vegetable oil over dough. Turn dough to allow oil to coat bottom of dough. Cover.
Let stand in warm place for 5 minutes (Increase the stand time to 20 minutes for
an easier to work with dough and a lighter crust). Preheat oven to 425°F. Step 2:
Create - Grease (or spray with nonstick cooking spray) 12"-14" pizza pans or cookie
sheet (cookie sheets will produce crispier crusts). Place dough on greased pan or
cookie sheet. Spread dough to edges of pan or into a 10" x 14" rectangle on cookie
sheet. Pinch up edges to hold sauce. Pour half of pizza sauce over dough; spread
to edges. Sprinkle cheese over sauce. Personalize the pizza by adding your favorite
toppings - cheese, vegetables or meats. Step 3: Bake in preheated oven on lowest
rack for 16-20 minutes or until crust is desired brownness.
Ingredients: Grated Cheeses: Blend of Cheeses (Parmesan and Romano Made from Cows
Milk [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes]), Powdered Cellulose Added
to Prevent Caking, Potassium Sorbate Added as a Preservative. Pizza Flour Mix: Enriched
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate
[Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Partially Hydrogenated Vegetable
Oil Shortening (Contains One or More of the Following: Soybean Oil, Cottonseed Oil),
Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate) and
Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, Soybean Oil, Salt,
Modified Corn Starch, Oregano and Natural Flavorings.
UPC 12: 064144043439
Number of scans:
Last modified: Saturday, 14-Nov-2009 11:40 PM ET
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