Item: Mini Bagels with Cheese, Sausage, and Pepperoni Bagel Bites
Size: 14 oz, 18 ct
Directions: • Preparation Instructions: For Best Quality And Food Safety, Follow These Preparation
Instructions: Keep Frozen Until Ready To Use. Cook Thoroughly Before Eating. Use
Caution As Product And Packaging Will Be Hot. Appliance Temperatures Will Vary. Please
Consider The Performance Of Your Appliance When Following These Instructions. Want
'em Crispier. Oven (For Crispier Bagels) Do Not Use Crisping Tray. Preheat Oven To
450F. Arrange 9 Frozen Bagel Bites About 1/2 Inch Apart On A Baking Sheet Or Shallow
Pan. Place Baking Sheet Or Pan On The Upper Middle Rack In Oven. Bake 10 Minutes.
Let Bagels Stand 1 Minutes Before Serving. Toaster Oven: Do Not Use Crisping Tray.
Preheat Oven To 400F. Arrange 9 Frozen Bagel Bites On A Toaster Oven Tray And Place
In Toaster Oven. Bake 14 Minutes. Let Bagels Stand 1 Minute Before Serving. Want
'em Faster: Microwave (1200 Watt). For Softer Bagels. Remove Crisping Tray From The
Box And Plastic Wrapper. Place Tray In Microwave Oven. Cook 2:00-2:30 Minutes On
High Power. Let Bagels Stand In Tray 1 Minute Before Serving.
Ingredients: Bleached Wheat Flour, Water, Mozzarella Cheese (Milk, Cultures, Salt, Enzymes), Tomato
Puree (Tomato Paste, Water), Cooked Sausage(Pork, Water, Spices, Corn Syrup Solids,
Salt, Sodium Tripolyphosphate, Garlic, Pepperoni (Pork, Beef, Salt, Spices, Water,
Dextrose, Seasonings, (Oleoresin Of Paprika, Natural, Spice Extractives, BHA, BHT,
Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite), Contains 2% Or Less Of
High Fructose Corn Syrup, Modified Cornstarch, Salt, Soybean Oil, Yeast, Whey Protein
Concentrate (Milk), Nonfat Milk, Flavor Enhancer (Potassium Chloride, Ammonium Chloride,
Yeast Extract, Maltodextrin (Corn), Lactic Acid, Citric Acid, Calcium Lactate, Natural
Flavor), Methylcellulose, Citric Acid, Red Pepper, Natural Flavor, Dough Conditioner
(Ascorbic Acid), Enzymes. Contain Milk, Soybeans, Wheat
UPC 12: 070085035396
Number of scans:
Last modified: Wednesday, 25-Aug-2010 9:46 PM ET
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