Item: All Natural Brussels Sprouts
Size: 16 Oz.
Directions: Cooking Directions:
1. Place frozen Brussels sprouts in saucepan and cover with water.
2. Place on stove top and bring to a boil. Boil for 30 minutes. Drain and season to taste.
Ingredients: Ingredients: Brussels Sprouts
Additional details: PRODUCT OF USA
45 Calories per Serving -- An Excellent Source of Vitamin C
Serving size: 6 Brussels Sprouts; Servings per Container: about 5; Calories per serving: 45; Calories from fat: 0
Recipe: Brussels Sprouts and Pine Nuts
1 Package Brussels Sprouts
1/3 Cup Pine Nuts
1 Tbsp. Butter
1/2 Cup Apple Cider
1 Tsp. Salt
Place frozen Brussels Sprouts in saucepan and cover with water. Place on stovetop and bring to boil. Boil for 3 minutes. Drain. In skillet, toast pine nuts in butter until lightly brown. Add cooked sprouts, apple cider and salt. Heat mixture throughly, stirring constantly.
No additives, No perservatives.
Safe Handling Instructions:
This product was grown and packaged in the USA in compliance with all federal and state food safety regulations. For your additional protection, follow these safe handling instructions:
* Keep frozen
* Wash hands and utensils
* Follow cooking directions
* Serve immediately
* Refrigerate leftovers immediately
* Do not place this bag in microwave
E-Mail us: firstname.lastname@example.org
Visit us online: www.pictsweet.com
UPC 12: 070560929066
Number of scans:
Last modified: Monday, 14-Jun-2010 04:02 AM ET
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