Item: Pizza - Cheese Stuffed Crust Limited Edition Bacon/Sausage/Pepperoni
Directions: Keep Frozen. Not Ready to Eat. Cook Thoroughly. Carton 100% Recyclable.
Cooking Directions For The Perfect Digiorno Cheese Stuffed Crust Pizza. Cooking:
Preheat Oven Before Baking. For Crisper Crust: Preheat & Bake At 400 F. Center (6
to 8 In. from Bottom). Place Pizza Directly On Rack. Bake 20 to 23 Minutes. For Softer
Crust: Preheat & Bake At 400 F. Center Oven Rack Position. Place Pizza On Cookie
Sheet. Bake 23 to 25 Minutes. Product Must Be Cooked Thoroughly to 160 F For Food
Safety and Quality. Do Not Allow Pizza to Thaw. Do Not Eat Pizza Without Cooking.
Your Oven Temperature May Vary So Adjust Baking Time & Oven Temperature As Necessary.
Pizza Is Done When Cheese Is Melted & Edges Are Golden Brown. Because Digiorno Bakes
Up Fresh and Hot In Your Own Oven, Please Use Care When Handling Pizza. Let It Stand
5 Minutes Before Enjoying.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid), Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim
Milk, Cheese Culture, Salt, Enzymes), Part-Skim Mozzarella Cheese (Pasteurized Milk,
UPC 12: 071921016302
Number of scans:
Last modified: Sunday, 07-Mar-2010 6:55 PM ET
Scan an item
View items with additional details
Most scanned items
Logging in allows you to create a personal inventory and do more. It's free.
Or Forgot username or password?
Or Register for free
You can still search the database without an account.
Additional data courtesy of Our online partners
BC Scan helps increase independence for the blind and visually impaired. Thank you for your support.
Return to BC Scan home page
BC Scan Bar Code Database by A T Guys, LLC is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License. This applies only to our local database and does not include third-party content.
We do our best to present accurate information on this site, but errors may occur from time to time. A T Guys, LLC is not responsible for any problems encountered by using this site. Copyright 2006-2012 A T Guys, LLC.
Copyright 2006-2018, A T Guys, LLC.