Item: Pizza - Cheese Stuffed Crust Pepperoni
Size: 26.4 oz
Directions: Do Not Eat Pizza Without Cooking. Do Not Allow Pizza to Thaw. Remove Pizza from Box,
Overwrap and Cardboard. Pizza Is Done When Cheese Is Melted and Edge of Crust Is
Golden Brown. 1. Preheat and Bake At 400F. 2. When Baking Pizza Directly On Oven
Rack, Do Not Place Cookie Sheet Or Aluminum Foil On Any Rack Below Pizza. Directly
On Rack: Bake 19 to 21 Minutes. Cookie Sheet: 22 to 24 Minutes. Directly On Center
Rack: 21 to 23 Minutes. Keep Frozen.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim
Milk, Cheese Culture, Salt, Enzymes), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim
Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken and Beef
(Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less of Pork Stock,
Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin
Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, Bha, Bht, Citric Acid), Tomato
Paste, Sugar, Contains Less Than 2% of Wheat Gluten, Soybean Oil, Modified Food Starch,
Salt, Degerminated Yellow Corn Meal, White Cornmeal, Yeast, Sodium Stearoyl Lactylate,
Sodium Bicarbonate, Sodium Aluminum Phosphate, Spice, Methylcellulose, Dried Garlic,
Citric Acid, L-Glutamic Acid, Ascorbic Acid, Flavor.
UPC 12: 071921016395
Number of scans:
Last modified: Saturday, 26-Jun-2010 1:30 PM ET
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