Item: Muffin Mix - Raspberry
Size: 7 oz (198g)
Directions: Raspberry Muffins Yield 5-8 Muffins Depending On Size. 1 Pkg. Jiffy Raspberry Muffin
; 1 Egg; 1/4 Cup Milk. Preheat Oven to 400 . Grease
Pans Or Use Paper Baking Cups. Blend Ingredients. Batter Will Be Slightly Lumpy.
Muffin Cups 1/2 Full. Bake 13-15 Minutes Or Until Golden Brown
Ingredients: WHEAT FLOUR, SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING:
LARD, HYDROGENATED LARD, PARTIALLY HYDROGENATED LARD), DEXTROSE, LEAVENING (SODIUM
ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF
EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, YELLOW CORN
FLOUR, SALT, CITRIC ACID, ARTIFICIAL FLAVOR, MALTODEXTRIN, RED 40 LAKE, BLUE 2 LAKE,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Additional details: CONTAINS: WHEAT
UPC 12: 072486002601
Number of scans:
Last modified: Saturday, 14-Nov-2009 11:42 PM ET
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