Item: Rice - American Koshihikari Sushi
Size: 36 oz
Directions: Thoroughly rinse 1 cup Sushi rice in cool water. Repeat process until water runs
clear. Drain well. Place 1 cup rinsed rice in heavy 2 quart saucepan. Add 1-1/4 cups
cold water. Heat on High until boiling. Reduce heat to Low. Cover and simmer 20 minutes
or until water is absorbed. Do not lift lid during cooking. Remove pan from heat
and let stand covered for 10 minutes. If making sushi, after 10 minute rest period
put rice in nonmetallic bowl; stir in 2 tablespoons seasoned rice wine vinegar. Mix
well and continue with your favorite sushi recipe.
Ingredients: Sushi Rice.
UPC 12: 074401410416
Number of scans:
Last modified: Monday, 13-Sep-2010 01:16 AM ET
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